Chicken Cacciatore
By :Instant Flat Belly Cookbook by Patricia Gilroy
Print Recipe
Votes: 34
Rating: 4.38
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
  • 1 boneless, skinless chicken breast
  • 2 tsp flour
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1/2 tsp Italian seasoning
  • 2 tsp olive oil divided
  • 1 carrot cut into 1-inch chunks
  • 1 stick celery cut into 1-inch chunks
  • 1 clove garlic minced
  • 1 tsp balsamic vinegar
  • 14.5 ounce diced tomatoes 1/2 can
  • 1/2 cup Water
  • 8 Black Olives
  • 1 slice sprouted whole-grain bread
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
  • 1 boneless, skinless chicken breast
  • 2 tsp flour
  • 1/4 tsp black pepper
  • 1/8 tsp salt
  • 1/2 tsp Italian seasoning
  • 2 tsp olive oil divided
  • 1 carrot cut into 1-inch chunks
  • 1 stick celery cut into 1-inch chunks
  • 1 clove garlic minced
  • 1 tsp balsamic vinegar
  • 14.5 ounce diced tomatoes 1/2 can
  • 1/2 cup Water
  • 8 Black Olives
  • 1 slice sprouted whole-grain bread
Votes: 34
Rating: 4.38
Rate this recipe!
Instructions
  1. Turn the Instant Pot® on. Choose the Sauté program and the More setting.
  2. While the Instant Pot® is heating, coat the chicken with the flour, black pepper, salt and Italian seasoning.
  3. When the Instant Pot® is hot, add 1 teaspoon of the olive oil. Heat for 20 seconds, then add the chicken breast. Cook for about 3 minutes on either side or until it begins to brown. Remove the chicken.
  4. Add the remaining olive oil, carrot, and celery and cook for 2 minutes. Add the garlic and cook for an additional 30 seconds. Add the vinegar and stir well, incorporating any food that has stuck to the bottom of the pot.
  5. Turn the Sauté program off. Return the chicken to the pot and pour in the tomatoes and water. Add the olives.
  6. Close the lid and the vent. Select the meat and Stew program and cook for 10 minutes.
  7. Serve in a bowl along with bread for dipping into the sauce.
34 replies
  1. sfkevin
    sfkevin says:

    Very easy recipe. It was my first time using the I.P. and it turned out great. I was told to leave the cover on for 3to 4 minutes after releasing the steam. The breast was very juicy.

  2. HOOVER
    HOOVER says:

    Wasn’t my Italian Mom’s Cacciatore..i can fix that..questioning what happened in meat/stew setting…got soup not cacci….was first I.P.

  3. Cindy Murillo
    Cindy Murillo says:

    I changed ingredients to have a more savory flavor, but used basically the framework if the reciie here. I also increased pressure cooking time. Cooked it as instructed on Venting; which I think is a mistake. It still turned out good, but suggest the following changes:

    1. Use legs and thighs bone in with skin nstead of boneless, skinless breast.
    2. Cook on sealed pressure setting and Increase time to 15 minutes. Vent naturally.

  4. 1czubart
    1czubart says:

    Good and easy recipe…add chicken broth in place of water and capers. Complimentary to the veggies and tomatoes!

  5. Vivianricci02@gmail.com
    Vivianricci02@gmail.com says:

    This was my first chicken stew in my new Instant Pot 3 Qrt. Good recipe! Here are my notes for next time:
    Added half an onion.
    Substituted wine for half the water.
    Added about a teaspoon of cornstarch in slurry at the end and cooked sauce (with chicken removed) on high saute until thicker.
    Needs a little more salt.
    Added a few extra Greek olives.
    May want to add a little bit of red pepper flakes.
    Served over polenta.

  6. Rakheesk
    Rakheesk says:

    Delicious! I didn’t use celery but used onion and added some red chili powder to give some more flavor.
    I should have used a bit more flour when coating the chicken but its noted for next time.

  7. shannymoe
    shannymoe says:

    I am sorry but this recipe was awful. I hate to give a poor review like this but the consistency of the meal was terrible and tasted bland.

  8. Kmommens
    Kmommens says:

    Needs more flavor im suggesting instead of 1 cup of water do chicken broth and do not add anymore salt just at table if wanted

  9. ccshodges
    ccshodges says:

    First time making using meat/stew. My kids liked it, but they said chicken was almost a little dry. I think since this is my 3rd time using IP that maybe i sautéed chicken too long. I wanted to make sure it was done. Also I didn’t have any balsamic vinegar so I substituted it for a red wine. I also used the full can of tomatoes. Otherwise i agree it wouldn’t have had enough sauce. Both 8yr old boys said they would eat this again! Ps- i always extra season including garlic. I threw 2 cloves in

  10. Jamesb1502
    Jamesb1502 says:

    Too much liquid, was thinking of halving the water at least. Also needed thickening with cornstarch.

    I guess adding most types of veg would work just to mix it up a bit.

    This was the first receipe ive made with my new Duo, the family enjoyed it, especially as the chicken was so soft it shredded.

  11. Carissaannesmith
    Carissaannesmith says:

    None of my family ate much, but thats not surprising… they don’t like most healthy things.. I liked it alright. It needed more spices, imo. Used baby carrots and they worked well. I loved that i had most of the ingredients wothout having to make an extra shopping trip.

  12. shannymoe
    shannymoe says:

    Terrible – consistency of soup and terrible taste. We actually couldn’t even eat it. The only “fail” with our IP so far, most recipes are delicious!

  13. Margaret arangio
    Margaret arangio says:

    Recipe was eadyvto follow. I used 1/2 chicken instead, cut uo into 6 pieces. Added yellow and red bell peppers abd cremini mushrooms. Did cut back a bit on the tomatoes.
    Everyone loved it. Have already shared with others.

  14. Mary Ann Jacobs
    Mary Ann Jacobs says:

    Wow..this recipe was amazing. Just received an Instant Pot and decided to try the Cacciatore recipe. It was delicious and easy. Still on the front side of the learning curve….but this one is a keeper.

  15. ONeill
    ONeill says:

    Quick and easy. This recipe would make a great soup base.
    Adding cabbage would really make this dish delish

  16. Jeanlvn
    Jeanlvn says:

    Delicious. Used half frozen chicken breasts, adden onion to the celety and carrots. Would definitely make again. Going to serve over some spaghetti squash.

  17. Cecelia
    Cecelia says:

    Great recipe for the most part. Changed it by adding capers, kalamata olives and mushrooms. Used white wine balsamic and doubled it and substituted chicken broth for water. Cooked as suggested. Chicken was tender and perfect. Sauce was very thin but added 2tbls of corn starch immediately after removing lid which thickened it up almost instantly. My best Caccatori yet!

  18. Cathy Q
    Cathy Q says:

    I am a newbie and this is the 2nd time i have made this. Delicious! Doubled it both times and used apple juice instead of water. Yummm!

  19. Reigenbrode
    Reigenbrode says:

    Easy to make, but needed a but more flavor. Next time, I think I would add a bit more salt and garlic.

  20. Skichick
    Skichick says:

    The recipe was for one chicken breast so I doubled it to make two chicken breasts. The sauce was way too watery and it needed more salt and spices. I added mushrooms and capers which helped a little.

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