Chicken and Vegetable Skewers
By :Camila Badoino
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Rating: 0
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Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Baking
Home Category Appetizer, Side Dish, Snacks
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
5 Servings
Ingredients
  • 1 chicken breast chopped into chunks
  • 1 red bell pepper large dice
  • 1 green bell pepper large dice
  • 1 white onion large dice
  • 2 ¼ cups (100 g) mushrooms
  • ¼ zucchini or Italian courgette
  • 4 tbsp low-sodium soy sauce
  • 1 tbsp ground garlic
  • 1 tsp extra-virgin olive oil
  • Salt, pepper, oregano to taste
Browse Category Appetizer, Side Dishes, Snacks
Cooking Technique Baking
Home Category Appetizer, Side Dish, Snacks
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
5 Servings
Ingredients
  • 1 chicken breast chopped into chunks
  • 1 red bell pepper large dice
  • 1 green bell pepper large dice
  • 1 white onion large dice
  • 2 ¼ cups (100 g) mushrooms
  • ¼ zucchini or Italian courgette
  • 4 tbsp low-sodium soy sauce
  • 1 tbsp ground garlic
  • 1 tsp extra-virgin olive oil
  • Salt, pepper, oregano to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Cut all ingredients into cubes or small pieces.
  2. Use skewers sticks to insert piece of onion, red pepper, green pepper, mushroom, zucchini and chicken consecutively until the stick is almost full.
  3. Mix together soy sauce, ground garlic, olive oil. Add salt, pepper, and oregano to taste. Once your skewer sticks are prepped, season or baste with the marinade mixture.
  4. On the Instant Vortex control panel, press Bake, set the temperature to 340° F (170ºC) for 10 Minutes.
  5. When Add Food appears on the display, add the skewers.
  6. Once the time is up, turn the skewers so that the opposite side browns and bake again for approximately 10 Minutes at 340°F (170°C).
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