Quick Grill
Chicken and Vegetable Skewers
By :Camila Badoino |

Browse Category | Appetizer, Side Dishes, Snacks |
Cooking Technique | Baking |
Keyword | Chicken and Turkey, Healthy, Instant Vortex, Vegetables |
Prep Time | 10 Minutes |
Cook Time | 10 Minutes |
Servings |
5 Servings
|
Ingredients
- 1 chicken breast chopped into chunks
- 1 red bell pepper large dice
- 1 green bell pepper large dice
- 1 white onion large dice
- 2 ¼ cups (100 g) mushrooms
- ¼ zucchini or Italian courgette
- 4 tbsp low-sodium soy sauce
- 1 tbsp ground garlic
- 1 tsp extra-virgin olive oil
- Salt, pepper, oregano to taste
Ingredients
|
Instructions
- Cut all ingredients into cubes or small pieces.
- Use skewers sticks to insert piece of onion, red pepper, green pepper, mushroom, zucchini and chicken consecutively until the stick is almost full.
- Mix together soy sauce, ground garlic, olive oil. Add salt, pepper, and oregano to taste. Once your skewer sticks are prepped, season or baste with the marinade mixture.
- On the Instant Vortex control panel, press Bake, set the temperature to 340° F (170ºC) for 10 Minutes.
- When Add Food appears on the display, add the skewers.
- Once the time is up, turn the skewers so that the opposite side browns and bake again for approximately 10 Minutes at 340°F (170°C).
Camila Badoino
All recipes by : Camila Badoino
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