Chicken and Dumplings
By :Chop Secrets
Print Recipe
Votes: 31
Rating: 3.58
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 40 minutes
Servings
4 - 6 servings
Ingredients
  • 1 tbsp olive oil
  • 2 lbs chicken breasts cubed
  • 1/4 cup fresh parsley chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 3 cups low sodium chicken stock
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp poultry seasoning
  • 1 tsp pepper
  • 1 cup celery chopped
  • 2 cups frozen mixed peas and carrots
  • 10.5 ounce low sodium cream of chicken soup 2 cans
  • 16 ounce buttermilk or southern style biscuits, refrigerated 1 can , each biscuit quartered
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Prep Time 10 minutes
Cook Time 40 minutes
Servings
4 - 6 servings
Ingredients
  • 1 tbsp olive oil
  • 2 lbs chicken breasts cubed
  • 1/4 cup fresh parsley chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 3 cups low sodium chicken stock
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp poultry seasoning
  • 1 tsp pepper
  • 1 cup celery chopped
  • 2 cups frozen mixed peas and carrots
  • 10.5 ounce low sodium cream of chicken soup 2 cans
  • 16 ounce buttermilk or southern style biscuits, refrigerated 1 can , each biscuit quartered
Votes: 31
Rating: 3.58
Rate this recipe!
Instructions
  1. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function .
  2. When oil gets hot, add the chicken to the pot in one even layer and brown, 2 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.
  3. Add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.
  4. Add broth, thyme, rosemary, poultry seasoning and pepper to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  5. Add the celery, peas and carrots and stir.
  6. Pour the two cans of cream of chicken evenly over the top--do not stir.
  7. Spread the quartered biscuit pieces over the top in an even layer. Secure the lid, making sure the vent is closed.
  8. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 5 minutes.
  9. When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
  10. Adjust seasonings and serve warm.
Recipe Notes

*If your Instant Pot does not have a MANUAL function, use the Pressure Cook function.

23 replies
  1. Koe
    Koe says:

    It was great, except for the southern style biscuit on top. Thats not a dumpling and it tasted terrible. We ended up just dumping all the biscuit out and eating it as a chicken and vegitable soup.

  2. Kellylynne76
    Kellylynne76 says:

    This was easy to make and flavors were great. My oops, I was expecting something thicker. This was creamy, delicious, and from what I’ve read, on point! My hubby ate it up.

  3. Cjleach88
    Cjleach88 says:

    Made and increased recipe to feed 6. Very good but if you want thick sauce reduce soup. Great for a winter day.

  4. Nevadabird
    Nevadabird says:

    I agree, one can of soup only and cut spices. I made flour dumplings and cooked them on Saute setting after stew was done. Worked out great!

  5. DionneV
    DionneV says:

    The dumplings were great. However, dish was very under seasoned. We had to add salt, pepper and some Tabasco sauce to enjoy the flavor when serving.

  6. Jay-nice
    Jay-nice says:

    I am recovering from surgery and this was just what the doctor ordered. Not spicy but still tasty and a nice all in one bowl kind of meal. Great for a chilly day.

  7. Boissineaus
    Boissineaus says:

    What a great meal. Subbed mushroom soup for cream of celery, hit more Rosemary that called for and was unreal. Biscuits turned out unreal and not chewy or mushy. 100% on the fav list for next time.

  8. Kcburrows
    Kcburrows says:

    Great flavor and easy to make! I used thighs rather than breasts but kept tge rest of the recipe the same! It was great!

  9. AshleeAlexis
    AshleeAlexis says:

    This was a good recipe. The chicken and broth and veggies all came out really good. Im not a fan of canned biscuits as the dumplings but my roommate said they were good.

  10. Valerie Breyton
    Valerie Breyton says:

    I had used fresh veggies and parsley. I added Trumeric, white wine and shallots. I used southern biscuits frozen, it was ok.

  11. Mamasmurf87
    Mamasmurf87 says:

    This was amazing. I was nervous about how it would turn out…cause im picky about my dumplins! But they were really good!!

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