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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Main Course |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Kid-Friendly, Poultry, Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Carrot, Celery, Chicken Breast, Chicken Stock, Flour, Milk, Onion |
Prep Time | 25 minutes |
Cook Time | 30 minutes |
Servings |
8 servings
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Ingredients
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Votes: 2
Rating: 3.5
Rate this recipe!
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PER SERVING
CALORIES: 287
FAT: 8g
PROTEIN: 31g
SODIUM: 513mgFIBER: 1g
CARBOHYDRATES: 17g
SUGAR: 3g
*Manual and Pressure Cook buttons are interchangeable
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
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I’m making this for dinner tonight. Was it supposed to be somewhat soupy like? I have had chicken and dumplings before but it was a bit thicker.
Some dumplings fell apart when they hit the liquid. And it could be a bit thicker. Tasted good, though!
Very tasty! I made some modifications:
*I used 8 Pillsbury Grand biscuits (next time I will cut into 4)
*I sifted & stirred in 1/4 cup flour before the half & half, because my husband prefers a thick gravy like consistency and this recipe is pretty runny (next time I’ll add 1/2 cup)
*I also recommend doubling the salt & pepper; and adding minced garlic to taste!
Not a fan of this one. Tastes like canned chicken & noodle soup to me.
These dumplings are not the right consistency to be able to roll out. The instructions just end in the middle of a sentence. They also refer to buttons that don’t exist on my unit.
Wish I liked it, felt sad eating it. Tasted like chicken soup not like what I remember as a kid.