Chicken and Dumplings
By :Pillsbury
Print Recipe
Votes: 13
Rating: 4.69
Rate this recipe!
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Chicken Breast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
5 minutes
Ingredients
  • 2 tablespoons butter
  • 2 cups chopped yellow onions
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ chicken broth from 32-ounce carton
  • 1 lb boneless, skinless chicken breasts cut in 1-inch pieces
  • 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits 10.2 ounce, 5 biscuits
  • 1/2 cup heavy whipping cream
Course Main Course
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Poultry
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Butter, Chicken Breast
Prep Time 20 minutes
Cook Time 20 minutes
Servings
5 minutes
Ingredients
  • 2 tablespoons butter
  • 2 cups chopped yellow onions
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ chicken broth from 32-ounce carton
  • 1 lb boneless, skinless chicken breasts cut in 1-inch pieces
  • 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits 10.2 ounce, 5 biscuits
  • 1/2 cup heavy whipping cream
Votes: 13
Rating: 4.69
Rate this recipe!
Instructions
  1. On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  2. Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  3. Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
Recipe Notes

Trademarks referred to herein are the properties of their respective owners.

(No Title): For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.
(No Title): Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.
(No Title): Kitchen Tested - 11/2017.

14 replies
  1. Kendra
    Kendra says:

    Omg! This was a hit! I will definitely make it again and its super easy. First recipe I made in my instant pot.

  2. Felisha_Contreras13
    Felisha_Contreras13 says:

    This recipe was absolute perfection!!! Totally worth a trip to the grocer store for all the ingredients!!! My husband LOVED it!!! He said “this recipe gives Cracker Barrel a run for its money.” The only down side was that it took quite a while to cut everything up, but the end result was worth it!!!

  3. Spotty Dog
    Spotty Dog says:

    Good base recipe. Added 1 can cream of chicken soup at the broth stage and flavour was very good and it thickened nicely at the end. It needs some black pepper I suggest at least 1/2 tsp. My wife not a dumpling fan this would also work well subbing mini potatoes added with the rest of the veg and chicken, also probably good over egg noodles or even with soda crackers.

  4. Kntrygurl
    Kntrygurl says:

    My little family loves this recipe. The only thing i do different than the recipe is flatten the dough before adding it to the pot.

  5. Kjithoo
    Kjithoo says:

    My family liked it. Said the taste was good but I felt it was to thick. Will use it as a base and just add my own twist to it.

  6. Lorine
    Lorine says:

    The base was excellent but I didn’t care for the biscuits – they were “slimy”. Next time I’ll try making actual dumplings that I make for stew, and drop them in tiny “lumps”.

  7. Sharon Mccann
    Sharon Mccann says:

    The taste was phenomenal. However, we felt the dumplings were too gooey. Will make again, but will try using a biscuit mix and dropping it on the simmering broth without stirring.

  8. ltsmith2010
    ltsmith2010 says:

    This was the quickest and most sought after version of chicken and dumplings my family has had. Its rare for my kids to eat this type of dish but they both got seconds! #noleftovers

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