Chicken Alfredo Risotto
Servings Prep Time
5servings 10minutes
Cook Time
15minutes
Servings Prep Time
5servings 10minutes
Cook Time
15minutes
Ingredients
  • 2tbsp butterdivided
  • 1lb boneless, skinless chicken breastor thighs, cut into 1 inch chunks
  • 1cup diced onion
  • 1cup sliced mushrooms
  • 2cups Kitchen Basics® Original Chicken Stock
  • 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
  • 1cup Arborio rice
  • 1/3cup grated parmesan cheese
  • 3tbsp chopped parsley
Instructions
  1. Melt 1 tablespoon of the butter in Instant Pot on SAUTÉ setting. Add chicken; cook and stir 3 minutes. Add onions and mushroom; cook and stir 2 minutes or until softened. Mix stock and Sauce Mix in medium bowl until well blended. Stir stock mixture and rice into pot. Close lid. Set Valve to Seal.
  2. Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in cheese and remaining 1 tablespoon butter. Sprinkle with parsley and additional Parmesan cheese, if desired.