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By :Patricia Tanumihardja |
Course | Dessert, Main Course |
Difficulty | Medium |
Browse Category | Poultry |
Duration | 30-60 min |
Diet | Dairy Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Apple Cider Vinegar, Brown Sugar, Chicken Legs, Jasmine Rice |
Prep Time | 10 minutes |
Cook Time | 50 minutes |
Servings |
4-6 servings
|
Ingredients
SPECIAL EQUIPMENT
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NOTES: Using the pot-in-pot method results in rice that's softer than usual because it cooks longer. Feel free to combine chicken and pork together in one dish.
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Step three should say 1 1/2 cups of water
In the picture it looks like there is some pork along with the chicken. I think that is a great idea; any special directions/adjustments?
Can you please make these pinable