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Chocolate Fudge Cake
Chicken Adobo Burrito Bowls
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This flavorful Filipino-style chicken is very versatile. You can also wrap the chicken, rice, and toppings in a flour tortilla to make a classic burrito, or serve them over crispy romaine or little gem lettuce for a meal-worthy salad.
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
6 servings
|
Ingredients
- 1/2 cup white wine vinegar
- 1/4 cup soy sauce
- 1 tbsp sugar
- 2 yellow onions thinly sliced
- 1 inch piece fresh ginger peeled and sliced
- 6 cloves cloves garlic crushed
- 2 lb boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper
For Serving
- Steamed white or brown rice
- Cooked black beans diced avocado, salsa, fresh-cut corn kernels, and/or cherry tomato halves
Ingredients
For Serving
|
Instructions
- In a small bowl or measuring cup, whisk together the vinegar, soy sauce, and sugar. Set aside.
- Spread half of the sliced onion in an even layer in the bottom of the Instant Pot®. Top with the ginger and garlic, distributing them evenly. Arrange the chicken pieces in a single layer over the onions. Sprinkle with
1/4 teaspoon salt and1 teaspoon pepper, then cover the chicken evenly with the remaining onion slices. Pour the vinegar mixture over the chicken. Lock the lid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook time for 15 minutes at high pressure. - Let the steam release naturally, or for at least 15 minutes, before turning the valve to Venting to quick-release any residual steam. Carefully remove the lid and use tongs to transfer the chicken to a plate. Using two forks, shred the chicken.
- Serve the chicken over individual bowls of rice with your choice of accompaniments. Drizzle some of the cooking liquid on top of the shredded chicken, if desired.
From nutritious breakfasts to decadent desserts, Everyday Instant Pot presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.
The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.
The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker.
The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time.
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Great flavor
Yumm! Tender chicken. Very good. I made with brown rice and used sauce iver rice. Very good
Absolutely delicious!
My first IP attempt and it was a huge success! The chicken was so tender and flavorful!
Excellent!!
Very tasty!
Really amazingly good—tastes like much more than the few ingredients used. Also did pot-in-pot brown jasmine rice at the same time, which came out perfectly (1:1 ratio rice and chicken broth).
Super easy and delicious!! Was also yummy wrapped up in a tortilla
Stored the leftovers in the cooking juice. It is fantastic cold on salad or a sandwich!
First meal made in the instant pot and it was delicious.
Very tender chicken. Seems more like chicken teryaki thqn adobe. But tasty
Just received my first instantpot as a gift and made this recipe tonight. It was so good!!
First time using my Instapot and I picked the right recipe! This dish was delicious!
Fourth item cooked inthe IP and it was a hit with my family!
Pretty decent recipe, but could totally use some spice/flavor in the liquid that goes on the chicken.
Great for a quick, fresh, fast and easy dinner.
Fantastic! First thing I made in my Instant Pot!
First meal in the instant pot & it was super easy & delicious!
Nice flavor
From frozen, 4 boneless thighs, high pressure for 10 min, natural release, shred – not quite done, so high pressure for another 3 min, quick release
Might thicken sauce with cornstarch next time.
First try in my Instant Pot as well! Everyone loved the flavor!
Chicken had such a good flavor and was very tender. It is a perfect recipie to try out if you are new at using the Instant Pot!
Great flavor
Omg its a must make. Super easy and so delicious
Omg a must try. Everyone in the family loved it.
This was a hit for my family. I made the following substitutions based on what was in my pantry- sub rice vinegar for white wine vinegar and sub brag’s liquid aminos for soy sauce.
The chicken could have just been a little more flavorful
Winner! Works very well with halving the recipe. Creates plenty of sauce.
Very tasty and flavourful, my chicken was perfect! A hit in my house hold and a pretty easy recipe to follow. I did the pot in pot method with basmati rice and it came out awesome with the 1:1 ratio and a little olive oil mixed in before adding water.
Quick, easy, delicious. A new regular
Quick, easy and really good. I will make this many times again. I did add garlic, and cayenne pepper to my black beans.
I’d give it 5 stars but it needed a bit more salt, and not sure we need the ginger. Super tender and delicious chicken. Will make this again with minor modifications.
Soooooo gooooood!!! And a hit with the kids.
Its awesome! I added orange bellpeppers
This was delicious! Very simple and easy to follow directions!
Both my husband and I loved it!!!
It was so good! I ended up useing jasmine rice, hard boil eggs and the chicken just fell apart. I will be making this again and again.
Surprisingly easy and the texture of the chicken was soft. The thinly sliced onions seemed to carmelize. I only used one large onion and wish I had used 2 the recipe called for.
Just made this and it is awesome. Really good. The kids loved it.
So easy and very flavorful!!
This was fantastic
We cant get enough of this recipe. You dont have to do the extras if you dont want. This has become a stable in my home. ♥️
Just made this! It was a hit with everyone!
Easy and very flavorful! Definitely would recommend!
Really liked this recipe! The chicken came out extremely tender. Did not have fresh ginger, so I rubbed 1/2 teaspoon of dry ginger on chicken along with the salt and pepper before cooking. Also did not have white wine vinegar, so I used rice vinegar.