Name: Chia Almond Cookies
Total time: 10 min
Yield: 6 Portions
Ingredients: 1 apple compote; 2 tbsp of mixed cereal: (quinoa, millet and pop amaranth (you can use whatever you have)); 1 tbsp chia; ½ cup almond flour; 1 tbsp maple syrup (honey or other sweetener to taste (can be omitted))

Chia Almond Cookies

By :Mane Hernandez

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Teacher, designer and mom, BLW certified and creator of @en_mi_plato, where she shares allergen-free recipes.

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Baking

Keyword

Fruits, Healthy, Instant Vortex

Home Category

Breakfast, Snacks

Cook Time

10 Minutes

Servings

6 Portions

Ingredients

1 apple compote
2 tbsp of mixed cereal: quinoa, millet and pop amaranth (you can use whatever you have)
1 tbsp chia
½ cup almond flour
1 tbsp maple syrup honey or other sweetener to taste (can be omitted)

Course

Breakfast, Snacks

Browse Category

Breakfast, Snacks

Cooking Technique

Baking

Keyword

Fruits, Healthy, Instant Vortex

Home Category

Breakfast, Snacks

Cook Time

10 Minutes

Servings

6 Portions

Ingredients

1 apple compote
2 tbsp of mixed cereal: quinoa, millet and pop amaranth (you can use whatever you have)
1 tbsp chia
½ cup almond flour
1 tbsp maple syrup honey or other sweetener to taste (can be omitted)

Instructions

In a bowl mix all the ingredients.
With clean hands, form small balls and then crush them.
Using the Instant Vortex panel, press Bake , set time to 10 Minutes and temperature to 205°C . Press Start .
Once the Add Food message appears, open the basket and spread the cookies on the rack without crowding. Close.
When the time is up, remove the cookies from the tray and let cool.
Enjoy the cookies are perfect for breakfast or snack.
Store them in an airtight container at room temperature. They last approximately 1 week.