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Risotto with Lemon and Shrimp
Cherry Chocolate Pudding Cake
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Ingredients
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Instructions
- In a medium bowl, combine cake mix, egg and melted butter until most of the dry mix is incorporated.
- Fold in
1 1/2 cups of cherry pie filling (reserve the remaining1/2 cup for topping). - Coat the inside of a
1.5 qt casserole with non-stick spray. Pour batter evenly into the casserole. Cover the dish loosely with foil - do not seal. - Pour
1 1/2 cups of water in the Instant Pot and insert the steam rack. Carefully lower the casserole on to the steam rack. - Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Serve topped with remaining cherry pie filling (warmed if desired).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Would be nice if the recipes indicated if they are compatible for the DUO Mini, or whichever sizes they work for. This one, I had to get my 1.5 qt dish out to see if it would fit, or think about whether or not the ingredients will fit in the max fill line for the mini. Just tedious to have to size everything up first. Skipping it. 🙁
Turned out super good.
Turned out good. I used a 6 cup bundt pan. Will be making this again.
Moist, and delicious! Should serve withnice cream though!
First time ive made it. Moist and love the cherries in the cake
Super easy and delicious!
Delicious. So moist. I made it in a cheesecake pan the size for an Instant pot.
I am new to the instant pot. What kind of bowl are the using in the video?
We made this for my birthday while traveling in our RV. It was great. Moist and tasty great with the extra cherries and some ice cream.
Moist and so delicious! Couldn’t be easier to make.
Can you use the round cook/ bake pan for the duo nova 8 qt instant pot? It doesn’t say how big the pan is on the package.
We live in our RV so this is a quick and easy dessert. Moist and yummy. Love my instant pot.
Made this dessert for the first time tonite and it couldn’t have been better! I’m a chocolateGirl and this really hit the spot! I used the 6-7″ cake pan and the silicone lift in the bottom of the pot. So easy and very satisfying! I’m also new to InstaPot cooking and it is becoming my new best friend for cooking in the Summer. I live in AZ. and less heat in the house from cooking is amazing!
So easy—a hit with the whole family!
Thank you for the recipe! I use a silicone trivet and it’s much better than the metal trivet that came with the instant pot. I got it on Amazon: https://www.amazon.com/dp/B082XZNGPJ
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