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By :Aileen Clark |
Course | Dessert |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Dessert |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook |
Main Ingredient | Butter, Cocoa Powder, Eggs, Flour, Maraschino Cherries, Milk, Powdered Sugar |
Prep Time | 20 minutes |
Cook Time | 32 minutes |
Servings |
6 servings
|
Ingredients
|
PER SERVING CALORIES: 716 | FAT: 38g | PROTEIN: 6g | SODIUM: 305mg FIBER: 4g | CARBOHYDRATES: 92g | SUGAR: 64g
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I just purchased an Instant Vortex Plus Air Fryer Oven. In reading the recipes, I noticed you have to make a “sling” to remove food. Why isn’t a “sling” included in the oven when you buy it? Also, most of the appliances I buy, have a recipe book. Thank you for your answer.
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
What a delicious dish! Thanks for sharing this recipe. For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K