Cherry and Farro Salad
By :Letty's Kitchen
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Votes: 2
Rating: 4
Rate this recipe!
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Dried Cherries, Farro
Prep Time 10 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
  • 1 cup whole grain farro raw
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/2 cup dried cherries coarsely chopped
  • 1/4 cup chives or green onions, finely minced
  • 8-10 leaves mint minced
  • 2 cups cherries pitted and cut in half
Course Salad
Cuisine Modern
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Dried Cherries, Farro
Prep Time 10 minutes
Cook Time 40 minutes
Servings
6-8 servings
Ingredients
  • 1 cup whole grain farro raw
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/2 cup dried cherries coarsely chopped
  • 1/4 cup chives or green onions, finely minced
  • 8-10 leaves mint minced
  • 2 cups cherries pitted and cut in half
Votes: 2
Rating: 4
Rate this recipe!
Instructions
  1. Rinse the farro. Put in the Instant Pot with 3 cups water.
  2. Lock the lid in place. Select High Pressure and set the timer for 40 minutes.
  3. When the beep sounds, quick release the pressure by pressing Cancel, and twisting the steam handle to Venting position. The grain should be plump and tender, but chewy.
  4. Drain the farro (If you wish, save the extra liquid for soup stock).
  5. Put the cooked farro in a bowl. Stir in vinegar, lemon juice, oil, salt, dried cherries, chives and mint.
  6. Refrigerate until cold. Just before serving, stir in fresh cherries. Enjoy!
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