Cheesy Smash Burger
By :Instant Culinary Team
Whip up these easy smashburgers in an instant! Pro tip: double the burger sauce for extra dipping goodness!
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Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Cooking Technique Air Fry
Main Ingredient Cheese, Ground Beef, Tomato
Home Category Dinner, Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1.5 lb ground beef
  • 2 tsp salt
  • 3 tbsp butter, sliced
  • 4 sesame seed buns
  • 8 slices American cheese
  • 1 vine tomato
  • ¼ white onion, sliced into rings
  • 4 Romaine lettuce leaves, shredded
For the Sauce:
  • 3 tbsp ketchup
  • 3 tbsp yellow mustard
  • 3 tbsp mayonnaise
  • 3 tbsp sweet relish
Cuisine American
Difficulty Easy
Browse Category Dinner, Lunch, Side Dishes
Cooking Technique Air Fry
Main Ingredient Cheese, Ground Beef, Tomato
Home Category Dinner, Lunch, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
4 Servings
Ingredients
  • 1.5 lb ground beef
  • 2 tsp salt
  • 3 tbsp butter, sliced
  • 4 sesame seed buns
  • 8 slices American cheese
  • 1 vine tomato
  • ¼ white onion, sliced into rings
  • 4 Romaine lettuce leaves, shredded
For the Sauce:
  • 3 tbsp ketchup
  • 3 tbsp yellow mustard
  • 3 tbsp mayonnaise
  • 3 tbsp sweet relish
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix the ground beef in a large mixing bowl with the salt. Roll into 8 even balls and smash them into flat patties, about ½ inch thick, with your hands. Set aside.
  2. Place patties in the air fryer basket, and top with a slice of butter. Air Fry at 400°F / 205°C for 12-14 Minutes, until golden brown and crispy on the edges. Top each patty with a slice of American cheese and Air Fry at 400°F / 205°C for another 3-5 Minutes, until the cheese has melted. Stack patties into towers of two a piece, creating four stacks and set aside.
  3. Air Fry the hamburger buns at 400°F / 205°C for 2 Minutes, until warmed.
  4. Meanwhile, make the burger sauce. Combine the ketchup, yellow mustard, mayonnaise, and sweet relish in a mixing bowl. Spread the burger sauce on each top and bottom bun.
  5. Layer the shredded lettuce on the lower bun, then a few tomato slices, onion slices, one of the cheesy burger stacks. Finish with the top bun. Enjoy!
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