Japanese Souffle Pancakes
Cheesy Miso Sweet Potato Toasts with Greens
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Sweet potatoes are flavored with miso, a traditional Japanese fermented soybean paste that provides a rich umami flavor. These thinly cut sweet potatoes are topped wtih gooey cheese and rich wilted greens, making the perfect satisfying healthy meal.
Ingredients
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Instructions
- Slice sweet potatoes in
1/4 inch slices. - Place
4 tbsp butter in a large microwave-safe mixing bowl. Microwave at 10 second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted. - Whisk together
4 tbsp white miso paste. Add sweet potato slices and mix to coat. - Air Fry sweet potatoes at 400°F for 9 Minutes, or until golden, careful to not overlap in the fryer basket. Fry in batches if necessary.
- Sprinkle shredded white cheddar on all cooked sweet potatoes. Broil at 450°F for 2 Minutes. Set aside.
- Meanwhile, in a large mixing bowl, mix
4 cups copped kale and4 cups spinach with1 tbsp olive oil. Air Fry at 350°F for 5 Minutes, or until wilted and slightly crispy. - Thinly slice 1 scallion. Top each cheesy sweet potato with wilted greens and scallions. Serve with lemon wedges.
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