Zero Minute Chicken & Rice
Cheesy Miso Sweet Potato Toasts with Greens
By :Instant Culinary Team |

Sweet potatoes are flavored with miso, a traditional Japanese fermented soybean paste that provides a rich umami flavor. These thinly cut sweet potatoes are topped wtih gooey cheese and rich wilted greens, making the perfect satisfying healthy meal.
Cuisine | Asian |
Difficulty | Medium |
Duration | 45 Minutes |
Diet | Halal, Kosher, Vegetarian |
Cooking Technique | Air Fry |
Main Ingredient | Butter, Kale, Lemon, Scallion, Spinach, Sweet Potato, White Cheddar, White Miso |
Keyword | Vortex Air Fryer, Vortex Air Fryer Oven |
Prep Time | 15 Minutes |
Cook Time | 30 Minutes |
Servings |
6-8 Servings
|
Ingredients
- 3 large sweet potatoes
- 4 tbsp white miso
- 4 tbsp butter
- 2 cups shredded white cheddar
- 4 cups chopped kale
- 4 cups spinach
- 1 tbsp olive oil
- 1 scallion
- 1 lemon
Ingredients
|
Instructions
- Slice sweet potatoes in
1/4 inch slices. - Place
4 tbsp butter in a large microwave-safe mixing bowl. Microwave at 10 second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted. - Whisk together
4 tbsp white miso paste. Add sweet potato slices and mix to coat. - Air Fry sweet potatoes at 400°F for 9 Minutes, or until golden, careful to not overlap in the fryer basket. Fry in batches if necessary.
- Sprinkle shredded white cheddar on all cooked sweet potatoes. Broil at 450°F for 2 Minutes. Set aside.
- Meanwhile, in a large mixing bowl, mix
4 cups copped kale and4 cups spinach with1 tbsp olive oil. Air Fry at 350°F for 5 Minutes, or until wilted and slightly crispy. - Thinly slice 1 scallion. Top each cheesy sweet potato with wilted greens and scallions. Serve with lemon wedges.
Instant Culinary Team
All recipes by : Instant Culinary Team
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