Leave a Reply
Want to join the discussion?Feel free to contribute!
Savory Barbacoa Beef
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 - 6 servings
|
Ingredients
- 2 tbsp butter
- 1 small onion finely diced
- 4 cups chicken broth warmed
- 3 lbs gold potatoes cubed
- 12 oz cubed ham
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar
- Snipped chives and additional shredded cheese for serving
Ingredients
|
|
Instructions
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add potatoes, ham, garlic powder and pepper and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
- When the time is up, quick-release the pressure.
- Stir the pot ingredients, then add the sour cream and stir until combined.
- Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
All recipes by :
You might also like
Feel free to contribute!
Download Recipe App
Easy to make with lots of flavor.