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Risotto with Lemon and Shrimp
Cheesy Ham and Potato Soup
| By : |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 - 6 servings
|
Ingredients
- 2 tbsp butter
- 1 small onion finely diced
- 4 cups chicken broth warmed
- 3 lbs gold potatoes cubed
- 12 oz cubed ham
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1/2 cup sour cream
- 2 cups shredded sharp cheddar
- Snipped chives and additional shredded cheese for serving
Ingredients
|
Instructions
- Add butter to the Instant Pot. Using the display panel select the SAUTE function.
- When butter melts, add onion to the pot and saute until soft, 3-4 minutes.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add potatoes, ham, garlic powder and pepper and stir to combine.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.
- When the time is up, quick-release the pressure.
- Stir the pot ingredients, then add the sour cream and stir until combined.
- Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.
- Adjust seasonings. Top with chives and additional shredded cheese for serving.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Easy to make with lots of flavor.
Delicious and sooo easy!
This recipe is so easy to make and came out delicious. Mine seemed to have more liquid than pictured, but it was oh so creamy.
Hello everyone. Thanks for this great recipe. I’ll try to cook it. I like to eat potato , but for everyday I prefer more simple dishes( like boiled potato). I love to eat boiled potatoes with chicken breast or with fish. I took recipe how long to boil potatoes here https://club.cooking/recipe/how-to-boil-chicken-breast/
Simply delicious. So easy and fast. Very smooth and flavourful soup.
Very good and very easy to make.
Love this so much!!
LOVED this! Substituted cream cheese for the sour cream, and it was creamy. DEFINITELY making this again!
Awesome taste and easy to make! I added steamed broccoli after I finished the recipe to make it more well rounded for my kids! Love it!!
Great recipe, filling comfort food! Good recipe to use leftover ham and potatoes. This is a lot of chopping so next time I will use my food processor. Instead of sour cream, I used 2 ounces of cream cheese plus 1/2 C of milk.
Quite bland soup and found it had too much broth.
This recipe is soooo easy and soooo good. My whole family loved it. I made it twice in one week because I loved it so much. It is also gluten free depending on what type of ham you use which was great for my family. You can also make it vegetarian if you leave out the ham and is still just as good. I highly recommend this recipe.
It was a hit! This is the first dish made in our Instant Pot. Super easy and delicious. Next time, we’re trying cream cheese in place of the sour cream.