Risotto with Lemon and Shrimp
Cheesy Creamy Ziti
| By : |
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
4 - 6 servings
|
Ingredients
- 1 1/4 cups chicken broth
- 1 cup heavy cream
- 2 tsp garlic minced
- 1 tsp kosher salt
- 1/2 tsp pepper
- 12 oz dried ziti pasta
- 1 1/2 cups pasta sauce
- 1 cup Parmesan cheese shredded
- 1 cup mozzarella cheese shredded
- 1 1/2 cups fresh spinach finely chopped (optional)
Ingredients
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Instructions
- Layer broth, cream, garlic, salt, pepper and pasta, in that order, in the pot--do not stir. Ensure all pasta is submerged.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 6 minutes.
- When the time is up, let the pressure naturally release for 6 minutes, then quick-release the remaining pressure.
- Stir in the pasta sauce.
- Add the cheeses,
1/3 cup at a time, stirring after each additional until fully melted and incorporated. - Serve hot garnished with finely chopped spinach (optional).
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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