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By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers |
Course | Soup |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Poultry, Soups, Stews & Broths |
Duration | 1-2 hours |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cheddar Cheese, Chicken Breast, Chicken Broth |
Prep Time | 25 minutes |
Cook Time | 45 minutes |
Servings |
6 servings
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Ingredients
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Votes: 4
Rating: 5
Rate this recipe!
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PER SERVING
CALORIES: 315
FAT: 16g
PROTEIN: 20g
SODIUM: 890mgFIBER: 2g
CARBOHYDRATES: 18g
SUGAR: 3g
Nothing is more comforting than a hot bowl of soup—and with the Instant Pot, it’s never been faster or easier to cook up a delicious batch of soup. This cookbook makes using your Instant Pot more appetizing and satisfying than ever!
This cookbook guides you through using the Instant Pot to create savory soups, stews, and chilis that are quick, easy, and full of flavor. With 175 recipes and photographs throughout, this is a must-have for all Instant Pot fans. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you’re sure to find the perfect soup for any day of the week.
Including an easy-to-understand guide to the Instant Pot and hearty, flavorful recipes, The “I Love My Instant Pot” Soups, Stews, and Chilis Recipe Book is perfect for chefs of any level who are looking to warm up their day.
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did not care for this recipe. Strange taste
I added tortillas to it and also tried it with shrimp to.. Both were the bomb!
Tasty. I didnt have canned tomatoes so used one fresh tomato and salsa.
So delicious! I can’t wait to make it again!
So good! I put some tabasco sauce as a substitute for chilis that were supposed to be with the tomatoes and it tasted awesome. It left a little kick of spicy after each bite!
This recipe is excellent and has awesome flavor! I did substitute 2 Serrano peppers for the Jalapeño due to the store not having any. I did also have to do about 9tbsp of the masa whisked in to thicken it more. Will be making this again for sure!
I used 3 oz cream cheese to thicken it was grear