Cheesecake Toast
By :Anabella Alfaro
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Browse Category Breakfast, Desserts
Cooking Technique Baking
Home Category Breakfast, Desserts
Cook Time 7 Minutes
Servings
2 Servings
Ingredients
  • 1/2 cup Greek yogurt
  • 1 egg
  • Pinch of ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp honey
  • raspberries
  • 4 slices sandwich bread
Browse Category Breakfast, Desserts
Cooking Technique Baking
Home Category Breakfast, Desserts
Cook Time 7 Minutes
Servings
2 Servings
Ingredients
  • 1/2 cup Greek yogurt
  • 1 egg
  • Pinch of ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp honey
  • raspberries
  • 4 slices sandwich bread
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix all the ingredients together in a bowl.
  2. Using a spoon, press down lightly on the slices of sandwich bread to create a well. Spoon the custard into the wells, and top with the raspberries.
  3. On the Instant Vortex control panel, press Bake and then set time to 7 Minutes and temperature to 350˚F (180˚C). Press Start.
  4. Once Add Food appears on the display, open the basket and place the container inside. Close.
  5. Lastly, plate and top with a bit of powdered sugar or a drizzle of honey.
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