Name: Cheesecake Toast
Total time: 7 min
Yield: 2 Portions
Ingredients: 1/2 cup greek yogurt; 1 egg; pinch of ground cinnamon; 1 tsp vanilla extract; 1 tsp of honey; raspberries; 4 slices of mold bread

Cheesecake Toast

By :Anabella Alfaro

Interior Architect, lover of cooking and healthy eating.

Course

Breakfast, Desserts

Browse Category

Breakfast, Desserts

Cooking Technique

Baking

Keyword

Chocolates and Candies, Instant Vortex, Valentine's Day

Home Category

Breakfast, Desserts

Cook Time

7 Minutes

Servings

2 Portions

Ingredients

1/2 cup greek yogurt
1 egg
pinch of ground cinnamon
1 tsp vanilla extract
1 tsp of honey
raspberries
4 slices of mold bread

Course

Breakfast, Desserts

Browse Category

Breakfast, Desserts

Cooking Technique

Baking

Keyword

Chocolates and Candies, Instant Vortex, Valentine's Day

Home Category

Breakfast, Desserts

Cook Time

7 Minutes

Servings

2 Portions

Ingredients

1/2 cup greek yogurt
1 egg
pinch of ground cinnamon
1 tsp vanilla extract
1 tsp of honey
raspberries
4 slices of mold bread

Instructions

Mix all the ingredients together in a bowl.
Using a spoon, press down lightly on the slices of sandwich bread to create a well. Spoon the custard into the wells, and top with the raspberries.
On the Instant Vortex control panel, press Bake and then set time to 7 Minutes and temperature to 350˚F (180˚C). Press Start.
Once Add Food appears on the display, open the basket and place the container inside. Close.
Lastly, plate and top with a bit of powdered sugar or a drizzle of honey.