Cheeseburger MingsBings with Gluten-Free Panko Onion Rings and Pickles and an 8,000 Island Dipper
Enjoy a cheeseburger and onion rings guilt-free! My infamous cheeseburger MingsBings pair perfectly with these lightened-up onion rings, complete with crispy fried pickles and a delectable dipping sauce.
Servings Prep Time
4Servings 5Minutes
Cook Time
Servings Prep Time
4Servings 5Minutes
Cook Time
  • 1 onionpeeled, sliced,rings, large
  • 2 Pickleslarge, sliced
  • 85g rice flour
  • 340g Vegan egg substitute
  • 45g Gluten-free panko breadcrumbs
  • 8 Cheeseburger mingsbings
  • 230g Vegan mayonnaise
  • 2tbsp ketchup
  • 2tbsp red chiliminced, pickled
  • kosher saltas needed
  • black pepperas needed, freshly cracked
  1. Air fry the Cheeseburger MingsBings on high (400 degrees) for 14–16 minutes.
  2. Meanwhile, prepare the onions and pickles.
  3. Separate the rice flour, vegan egg substitute, and panko into three bowls.
  4. Dip each onion or pickle in rice flour, then in the egg, and finally in the Kikkoman GF Panko.
  5. Once the Bings are cooked, create a single layer of onions in the air fryer basket.
  6. Air fry on high for 12–14 minutes until golden, brown, and delicious.
  7. Repeat until all the onions are cooked.
  8. Repeat the same with the pickles.
  9. While the onion rings and pickles are cooking, make the 8,000 island dipper.
  10. Mix the vegan mayonnaise, ketchup, pickled chilis, salt, and pepper in a bowl.
  11. Serve the cheeseburger MingsBings, onion rings, and crispy pickles with the dipping sauce. Enjoy!