Cheeseburger and Fries Party Dip
By :Awe Filled Homemaker
Print Recipe
Votes: 3
Rating: 3
Rate this recipe!
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheese, Ground Beef, Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8-10 servings
Ingredients
  • 2 lbs ground beef
  • 12 diced red potatoes
  • 1/2 cup chopped carrots
  • 1 cup milk
  • 1 cup beef broth
  • 29 ounces diced tomatoes 2 cans
  • 1 lb Velveeta cheese
  • Salt and pepper to taste
Course Appetizer
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration 30-60 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cheese, Ground Beef, Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings
8-10 servings
Ingredients
  • 2 lbs ground beef
  • 12 diced red potatoes
  • 1/2 cup chopped carrots
  • 1 cup milk
  • 1 cup beef broth
  • 29 ounces diced tomatoes 2 cans
  • 1 lb Velveeta cheese
  • Salt and pepper to taste
Votes: 3
Rating: 3
Rate this recipe!
Instructions
  1. Turn Instant Pot to Sauté and brown the ground beef. Drain the grease from the beef and place beef back into the Instant Pot.
  2. Add potatoes, carrots, broth, and diced tomatoes into the Instant Pot and mix it up.
  3. Close the lid and turn pressure valve to sealing. Using the Soup function to cook on high pressure for 30 minutes.
  4. When done, carefully release pressure using the quick release method.
  5. Stir in milk and Velveeta. Keep the Instant Pot on the Keep Warm function until the cheese melts completely.
  6. Add salt and pepper as desired. Serve with chips, fries or vegetables. The keep warm function can be used to keep the dip warm until ready to serve or during gatherings.
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