Peppermint Mocha
Cheese Fondue
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 40 Minutes |
| Servings |
4 Servings
|
Ingredients
- 1 clove garlic crushed
- 1 tbsp cornstarch
- 2 ½ cup Emmental cheese
- 1 ½ cup Raclette cheese
- 1 ½ cup dry white wine
- 1 pinch ground nutmeg
- kosher salt as needed
- black pepper as needed
- green apple as needed
- Bread cubed as needed
- Gala apple as needed
- Broccoli steamed, as needed
- cherry tomatoes as needed
- baby carrots as needed
Ingredients
|
Instructions
- Rub the inside of the cooking vessel with the garlic clove; discard the garlic.
- In a large bowl, toss cheeses with cornstarch.
- Select Manual Mode 1, set the temperature to 203°F / 95°C and set the time to 30 Minutes.
- Add wine and bring to a simmer; add the cheeses to the simmering wine a little at a time, stirring well between each addition to ensure a smooth fondue.
- Once is the cheeses are completely melted press Cancel.
- Select Manual Mode set the temperature to 135°F / 57°C and set the time to 2 Hours, stirring constantly.
- Add the pinch of nutmeg and season with salt and pepper to taste.
- Arrange an assortment of bite-sized dipping foods on a serving plate or a cutting board and enjoy!
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