Cheese Empanadas
By :Claudia Varleta
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Rating: 0
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Course Appetizer, Snacks
Browse Category Appetizer, Snacks
Duration 30 Minutes
Cooking Technique Air Frying
Home Category Appetizer, Snacks
Servings
8 Portions
Ingredients
  • 4 cups ( 500 g ) flour
  • ½ tsp salt
  • ½ tsp baking powder
  • cup ( 70 g ) melted butter Necessary amount of warm milk
  • cups ( 400 g ) grated or shredded mantecoso cheese
Course Appetizer, Snacks
Browse Category Appetizer, Snacks
Duration 30 Minutes
Cooking Technique Air Frying
Home Category Appetizer, Snacks
Servings
8 Portions
Ingredients
  • 4 cups ( 500 g ) flour
  • ½ tsp salt
  • ½ tsp baking powder
  • cup ( 70 g ) melted butter Necessary amount of warm milk
  • cups ( 400 g ) grated or shredded mantecoso cheese
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Combine the flour with the salt and baking soda. Add the melted butter and use hands to form crumbs. Add the milk little by little until a soft, non-sticky dough is obtained. Knead until a smooth, elastic dough is obtained. Divide the dough into 8 equal portions and roll into balls. Let rest covered for 20 Minutes at room temperature.
  2. Roll out each ball, forming circles 4 in (10 cm) in diameter and ⅕ in (0.5 cm) thick. Add a heaping tbsp of cheese in the middle of each empanada. Shape the empanada, fold the edges inward, and then press with a fork to seal. Poke the empanada with a toothpick.
  3. On the Instant Vortex control panel, press Air Fry and then set time to 8 Minutes and temperature to 400˚F (205˚C). Press Start.
  4. Once Add Food appears on the display, open the basket and place 2 or 3 empanadas on the rack. Close.
  5. When ready, remove from the Vortex and repeat the process with the remaining empanadas.
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