Cheeky Nandos
Servings Prep Time
1Serving 20Minutes
Cook Time
22Minutes
Servings Prep Time
1Serving 20Minutes
Cook Time
22Minutes
Ingredients
  • 240g chicken leg and thigh
  • 1 bottle Nandos peri peri sauce
  • 3tbsp mayonnaise
  • 1ear of corn divided into 2 pieces
  • Handful of your favourite chips
Instructions
  1. Cover your chicken in peri peri sauce and leave to marinate for 20 Minutes a few hours.
  2. When ready to cook, Select Air Fry on the Vortex Air Fryer and set the temperature to 365°F / 185°C and time to 10 Minutes. When prompted to Add Food, place the marinated chicken inside.
  3. While the chicken cooks, gather your remaining ingredients. Make the peri-naise by mixing equal quantities of mayonnaise and peri peri sauce together. You will be using this sauce for dipping your chips, and basting your corn.
  4. Baste the corn generously with the peri-naise.
  5. When the cooking program finishes, add the corn and your chips around the chicken portion. Baste the chicken again on all sides with peri peri sauce, then place the basket back into the Vortex.
  6. Select Air Fry on the Vortex Air Fryer and set the temperature to 365°F / 185°C and time to 12 Minutes.
  7. When the cooking program finishes again, remove the chicken and check it is cooked to the bone, then give the chicken one last baste of peri peri sauce.
  8. Serve the chicken alongside your peri-naise corn, chips and extra peri-naise sauce for dipping those chips.