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Course | Dinner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Kid-Friendly, Meat, Seven Ingredients or Less |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Cheddar Cheese, Ground Beef |
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
4 servings
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Ingredients
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Votes: 8
Rating: 4.5
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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First recipe i made in the pot, so some mistakes may be on me. But very good!! We took down the W sauce to half the requested amount, so not a huge punch. Be careful with the hot juices that are kept in the sealed pouches. Will definitely make again!
Made them with a dry ranch dressing! Very tasty and juicy!
Loved it!!
I subbed soy sauce for worcestershire sauce, but great! Definitely keeping this recipe.
We hated them in the insta pot , but i made them again on the stove & they were AMAZING. Only 3 stars because the insta pot ones were horrible.
How would I increase the recipe and cooking time for 6 burgers?
Not sure why I’d want to use the Instant Pot to “pressure cook” hamburgers, or even using the saute method. The recipe sounds good, but I’d just use a frying pan.