Cheddar Ranch Burgers
By :Chop Secrets
Votes: 8
Rating: 4.5
Rate this recipe!
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Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cheddar Cheese, Ground Beef
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 lb ground beef preferably 93% lean
  • 3 tsp dry ranch seasoning
  • 2 tsp Worcestershire sauce
  • 3 oz Cheddar cheese cut into 1/3 inch dice
  • 1 1/2 cups Water
  • 4 brioche hamburger buns toasted
  • Burger toppings of your choice
Course Dinner
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Cheddar Cheese, Ground Beef
Prep Time 10 minutes
Cook Time 15 minutes
Servings
4 servings
Ingredients
  • 1 lb ground beef preferably 93% lean
  • 3 tsp dry ranch seasoning
  • 2 tsp Worcestershire sauce
  • 3 oz Cheddar cheese cut into 1/3 inch dice
  • 1 1/2 cups Water
  • 4 brioche hamburger buns toasted
  • Burger toppings of your choice
Votes: 8
Rating: 4.5
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform.
  2. Shape into 4 patties and wrap each patty individually in foil, sealing the edges.
  3. Pour 1 1/2 cups of water in the Instant Pot and insert the steam rack. Place foil packets on the rack (3 on the bottom and one on top).
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  6. When the time is up, quick-release the pressure.
  7. Carefully remove the packets from the pot, remove the rack and discard water.
  8. (Optional) Coat the inside of the pot with nonstick spray. Using the display panel select the SAUTE function. Brown the burgers on both sides, 2 minutes per side.
  9. Serve burgers on toasted buns with toppings of your choice.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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7 replies
  1. Britny94
    Britny94 says:

    First recipe i made in the pot, so some mistakes may be on me. But very good!! We took down the W sauce to half the requested amount, so not a huge punch. Be careful with the hot juices that are kept in the sealed pouches. Will definitely make again!

  4. JacquelineNM
    JacquelineNM says:

    I subbed soy sauce for worcestershire sauce, but great! Definitely keeping this recipe.

  5. Camo-momma
    Camo-momma says:

    We hated them in the insta pot , but i made them again on the stove & they were AMAZING. Only 3 stars because the insta pot ones were horrible.

  7. Judyo
    Judyo says:

    Not sure why I’d want to use the Instant Pot to “pressure cook” hamburgers, or even using the saute method. The recipe sounds good, but I’d just use a frying pan.

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