Cheddar & Chive Baked Eggs
By :Instant Culinary Team
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Course Breakfast, Lunch
Difficulty Medium
Browse Category Breakfast, Lunch
Duration 22 Minutes
Cooking Technique Bake, Grill
Main Ingredient Cheddar Cheese, Chives, Eggs
Keyword Cheddar & Chive, Eggs
Home Category Breakfast, Lunch
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp butter
  • 4 eggs
  • 4 tbsp heavy cream
  • 4 tbsp cheddar cheese shredded
  • 4 tsp fresh chives chopped
  • salt
  • pepper
Course Breakfast, Lunch
Difficulty Medium
Browse Category Breakfast, Lunch
Duration 22 Minutes
Cooking Technique Bake, Grill
Main Ingredient Cheddar Cheese, Chives, Eggs
Keyword Cheddar & Chive, Eggs
Home Category Breakfast, Lunch
Prep Time 10 Minutes
Cook Time 12 Minutes
Servings
2 Servings
Ingredients
  • 1 tbsp butter
  • 4 eggs
  • 4 tbsp heavy cream
  • 4 tbsp cheddar cheese shredded
  • 4 tsp fresh chives chopped
  • salt
  • pepper
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Grease two 7oz ramekins with butter, making sure to coat all sides.
  2. To each ramekin, add 2 tbsp of cream, 2 tbsp of shredded cheese and 1 tsp of chives. Gently stir together.
  3. Crack 2 eggs into each dish and sprinkle with a pinch of salt and pepper.
  4. Open the lid, place the air fry tray inside of the basket. Select Bake and set the temperature for 375°F . Press Time and set for 13 Minutes . Press Start .
  5. If you prefer firm yolks, cook longer for 15 Minutes.
  6. Once preheated and displays Add Food, gently place the ramekins into the basket. Close the lid.
  7. Use hand protectors to carefully transfer the ramekins to a serving plate.
  8. Sprinkle 1 tsp of chives overtop and serve with crusty bread.
Recipe Notes

Chef’s Tip: Use your favorite cheese in this recipe, gruyere or parmesan are delicious options!

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