Cheddar, Broccoli, and Baked Potato Chowder
By :Meredith OperationsCorp
Recipes and photos excerpted from Instant Pot Meals: Comfort Food Fast!, published by Meredith Operations Corporation (2022).
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Browse Category Chowder
Cooking Technique Pressure Cook, Saute
Main Ingredient Broccoli, Cheddar Cheese, Potato
Keyword Featured
Home Category Chowder
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
6 Servings
Ingredients
  • 2 tbsp butter
  • 1 cup onion chopped
  • 3 clove garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp dried thyme crushed
  • 2 cup broccoli chopped
  • 8 oz sour cream
  • 1 cup cheddar cheese shredded
  • 4 slice bacon crumbled, cooked
  • green onion sliced as needed
  • hot pepper sauce as needed
  • ½ cup cheddar cheese shredded
  • 2 lb russet potato peeled
  • 32 oz low sodium chicken stock
Browse Category Chowder
Cooking Technique Pressure Cook, Saute
Main Ingredient Broccoli, Cheddar Cheese, Potato
Keyword Featured
Home Category Chowder
Prep Time 15 Minutes
Cook Time 25 Minutes
Servings
6 Servings
Ingredients
  • 2 tbsp butter
  • 1 cup onion chopped
  • 3 clove garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp dried thyme crushed
  • 2 cup broccoli chopped
  • 8 oz sour cream
  • 1 cup cheddar cheese shredded
  • 4 slice bacon crumbled, cooked
  • green onion sliced as needed
  • hot pepper sauce as needed
  • ½ cup cheddar cheese shredded
  • 2 lb russet potato peeled
  • 32 oz low sodium chicken stock
Votes: 0
Rating: 0
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Instructions
  1. Place a 6-qt Instant Pot on Sauté, Normal/Medium setting then add butter.
  2. When melted, add onion and garlic and cook until softened. Stir in salt, pepper, and thyme.
  3. Add potatoes and chicken broth. Scrape up any browned bits from the bottom of the pot with a spoon.
  4. Pressure Cook on High for 10 Minutes . When the time is up, allow for 15 Minutes natural release, then carefully quick-release the rest of the pressure.
  5. Mash potatoes slightly for a chunky texture.
  6. Stir in broccoli, 1 cup of cheese, and sour cream, cover and let mixture stand 5 Minutes.
  7. Ladle into bowls and top with remaining cheese, bacon, and green onions and hot pepper sauce (if using).
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