Name: Charro Beans
Total time: 35 min
Yield: 10 Servings
Ingredients: ½ lb (250 g) bacon (chopped); ½ white onion (chopped); 1 tomato (minced); ½ lb (250 g) chorizo (shredded); 1 ⅔ cups (300 g) Mayocaba beans (soaked); 2 ½ cups (½ liter) water; salt (to taste); ½ bunch cilantro

Charro Beans

By :Instant Blog

Browse Category

Main Dishes

Cooking Technique

Pressure Cook, Saute

Keyword

Beans, One Pot

Home Category

Main Dishes

Cook Time

35 Minutes

Servings

10 Servings

Ingredients

½ lb (250 g) bacon chopped
½ white onion chopped
1 tomato minced
½ lb (250 g) chorizo shredded
1 ⅔ cups (300 g) Mayocaba beans soaked
2 ½ cups (½ liter) water
salt to taste
½ bunch cilantro

Browse Category

Main Dishes

Cooking Technique

Pressure Cook, Saute

Keyword

Beans, One Pot

Home Category

Main Dishes

Cook Time

35 Minutes

Servings

10 Servings

Ingredients

½ lb (250 g) bacon chopped
½ white onion chopped
1 tomato minced
½ lb (250 g) chorizo shredded
1 ⅔ cups (300 g) Mayocaba beans soaked
2 ½ cups (½ liter) water
salt to taste
½ bunch cilantro

Instructions

Dice the bacon, onion, and tomato. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 5 Minutes. Add the bacon, shredded chorizo, onion, and tomato. While sautéing, make sure to stir continuously.
Add and incorporate the beans, water, and salt. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 30 Minutes.
Once the time is up, press Cancel and turn the steam release handle to Venting. Remove the Instant Pot® lid, stir and serve, adding cilantro to taste.