Creator of the Cherrytomate cooking blog, in which she has shared more than 500 recipes.
To prep:
  • 2tbsp olive oil
  • 1 large oniondiced
  • 1cup vegetable broth
  • 2cups pumpkincubed
  • 1cup sweet potatoesdiced
  • 3cups potatoesdiced
  • 2cups green beans
  • 1tbsp salt
  • 1cup corncooked
  • ½lb (250 g) ground meat
To serve:
  • 6 eggsfried
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the olive oil and onion. Sauté until onion is translucent, stirring occasionally. When done, press Cancel.
  2. Add the vegetable broth, pumpkin, sweet potatoes, potatoes, green beans, and salt. Stir.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  4. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  5. Press Saute and set time to 5 Minutes. Add the corn and meat. Stir until meat is cooked. Serve hot with a fried egg per person.