Charquicán
By :Rosario Hernandez
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Creator of the Cherrytomate cooking blog, in which she has shared more than 500 recipes.
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Duration 20 Minutes
Cooking Technique Pressure Cooking
Keyword 30 Minutes or Less, Chilean, Instant Pot, National Holidays, Red Meat, Vegetables
Home Category Main Dishes
Servings
6 Portions
Ingredients
To prep:
  • 2 tbsp olive oil
  • 1 large onion diced
  • 1 cup vegetable broth
  • 2 cups pumpkin cubed
  • 1 cup sweet potatoes diced
  • 3 cups potatoes diced
  • 2 cups green beans
  • 1 tbsp salt
  • 1 cup corn cooked
  • ½ lb (250 g) ground meat
To serve:
  • 6 eggs fried
Duration 20 Minutes
Cooking Technique Pressure Cooking
Keyword 30 Minutes or Less, Chilean, Instant Pot, National Holidays, Red Meat, Vegetables
Home Category Main Dishes
Servings
6 Portions
Ingredients
To prep:
  • 2 tbsp olive oil
  • 1 large onion diced
  • 1 cup vegetable broth
  • 2 cups pumpkin cubed
  • 1 cup sweet potatoes diced
  • 3 cups potatoes diced
  • 2 cups green beans
  • 1 tbsp salt
  • 1 cup corn cooked
  • ½ lb (250 g) ground meat
To serve:
  • 6 eggs fried
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Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Add the olive oil and onion. Sauté until onion is translucent, stirring occasionally. When done, press Cancel.
  2. Add the vegetable broth, pumpkin, sweet potatoes, potatoes, green beans, and salt. Stir.
  3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 4 Minutes.
  4. When done, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  5. Press Saute and set time to 5 Minutes. Add the corn and meat. Stir until meat is cooked. Serve hot with a fried egg per person.
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