Cedar Plank Salmon
By :Chop Secrets
instant pot, instant pot recipes, instant pot salmon, instant pot fish recipes
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Beautiful salmon with a mustard-honey (or mustard-maple) glaze, infused with cedar aroma.
instant pot, instant pot recipes, instant pot salmon, instant pot fish recipes
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
2-3 people
Ingredients
  • 1 tbsp grainy mustard
  • 1 tbsp honey or maple syrup
  • 1 1/2 tsp minced fresh rosemary
  • 1 tbsp lemon juice
  • 1/2 tsp each kosher salt and pepper
  • 12-16 oz thick-cut salmon
  • Cedar grilling plank sized to fit your Instant Pot (4” x 7” x 1/4” works well)
  • Lemon slices
Prep Time 5 minutes
Cook Time 15 minutes
Servings
2-3 people
Ingredients
  • 1 tbsp grainy mustard
  • 1 tbsp honey or maple syrup
  • 1 1/2 tsp minced fresh rosemary
  • 1 tbsp lemon juice
  • 1/2 tsp each kosher salt and pepper
  • 12-16 oz thick-cut salmon
  • Cedar grilling plank sized to fit your Instant Pot (4” x 7” x 1/4” works well)
  • Lemon slices
instant pot, instant pot recipes, instant pot salmon, instant pot fish recipes
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a small bowl, combine mustard, honey or maple syrup, rosemary, lemon juice, salt and pepper.
  2. Lay the fish, skin side down, on the cedar plank and brush with the mustard mixture.
  3. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the cedar plank on to the steam rack.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Check the fish for desired doneness, and add an additional 1-2 minutes if needed.
  8. Serve hot topped with lemon slices, alongside steamed vegetables or rice (optional).
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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