Cauliflower Puree
By :Jeffrey Eisner
instant pot recipes, instant pot cauliflower puree, cauliflower puree
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I have a confession: I used to hate many of the veggies used in this book, but preparing these delicious recipes has made me a believer. If you’re a cauliflower hater but love creamy mashed potatoes, trust me: try this recipe.
instant pot recipes, instant pot cauliflower puree, cauliflower puree
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 1 cup chicken or vegetable broth
  • 1 head cauliflower stalk and green leaves removed, cut into large chunks
  • 1/2 cup milk or heavy cream or half-and-half
  • 2 tbsp salted butter 1/4 stick
  • seasoned salt and black pepper to taste
  • Chopped chives for garnish
Prep Time 5 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 1 cup chicken or vegetable broth
  • 1 head cauliflower stalk and green leaves removed, cut into large chunks
  • 1/2 cup milk or heavy cream or half-and-half
  • 2 tbsp salted butter 1/4 stick
  • seasoned salt and black pepper to taste
  • Chopped chives for garnish
instant pot recipes, instant pot cauliflower puree, cauliflower puree
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place the trivet in the Instant Pot, pour in the broth, and place the cauliflower on top.
  2. Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 4 minutes. Quick release when done.
  3. Transfer the cauliflower to a food processor or blender. Pour in about a third of the broth from the pot. Pulse and then blend to form a smooth puree.
  4. Add the milk, butter, seasoned salt, and pepper to the blender. Pulse and blend again until totally smooth and creamy before serving with some chives, perhaps.
Recipe Notes

Jeff’s Tip: If you want to use other seasonings, go wild! This dish is your canvas. The sky’s the limit!

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