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By :Subhadra Burugula |
Course | Side Dish |
Cuisine | Indian |
Difficulty | Easy |
Browse Category | Rice & Pastas, Side Dishes |
Duration | 15-30 min |
Diet | Dairy Free, Diabetes, Gluten Free, Keto, Low Carb, Plant-Based, Vegan, Vegetarian |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Cauliflower |
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
4 servings
|
Ingredients
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Skip the curry leaves if you don’t have them.
If you don’t have coriander powder or garam masala, you can use curry powder.
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Delicious!!
3 minutes on high pressure is too long, cauliflower is overcooked.
How much water
This recipe uses one cup of water.
Can I use Curry Powder instead?
Easy & tastes great.
What is the calorie, carbs,fat breakdown in this recipe
Thanks
I tried this recipe tonight and it is a keeper! Delicious!