Name: Cassava Arepas
Yield: 8 Servings
Ingredients: ½ lb (250 g) cassava; 2 tbsp extra-virgin olive oil; 2 tbsp water; ⅓ cup (80 g) mozzarella cheese; Salt, black pepper, turmeric and oregano ( to taste)

Cassava Arepas

By :Camila Badoino

Her passion for creating delicious recipes in a healthier and more conscious version, made her known in her networks. I

Browse Category

Appetizer, Basic Dish, Breakfast, Snacks

Duration

20 Minutes

Cooking Technique

Air Frying, Steam

Keyword

Instant Vortex, Peruvian, Vegetables

Home Category

Appetizer, Basic Dish, Breakfast, Snacks

Servings

8 Servings

Ingredients

½ lb (250 g) cassava
2 tbsp extra-virgin olive oil
2 tbsp water
⅓ cup (80 g) mozzarella cheese
Salt, black pepper, turmeric and oregano to taste

Browse Category

Appetizer, Basic Dish, Breakfast, Snacks

Duration

20 Minutes

Cooking Technique

Air Frying, Steam

Keyword

Instant Vortex, Peruvian, Vegetables

Home Category

Appetizer, Basic Dish, Breakfast, Snacks

Servings

8 Servings

Ingredients

½ lb (250 g) cassava
2 tbsp extra-virgin olive oil
2 tbsp water
⅓ cup (80 g) mozzarella cheese
Salt, black pepper, turmeric and oregano to taste

Instructions

Add the cassava to the Instant Pot® inner pot, with a pinch of salt.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set time to 17 Minutes .
Let cool for about 12 Minutes and grate the cassava.
Place the grated cassava in a bowl along with the olive oil, water, salt, and spices, to taste.
Using your hands, knead well, form into small balls, and fill each with a square of cheese.
On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 340°F (170°C). Press Start.
Once preheated, add the arepas to the basket and close.
Remove, turn over, and put back in for 10 Minutes at 340°F (170°C).