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By :Danielle Walker |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Breakfast, Kid-Friendly, Seven Ingredients or Less |
Duration | more than 2 hours |
Diet | Dairy Free, Low Carb, Low Sodium |
Cooking Technique | Pressure Cook |
Main Ingredient | Cashews |
Prep Time | 30 minutes |
Cook Time | 12+ hours |
Servings |
4 - 6 servings
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Ingredients
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Variation: For fruit-flavored yogurt, stir in 2 tablespoons, per jar, of a fresh fruit puree of your choice before chilling in the refrigerator. My family loves strawberry, peach, blueberry, and banana-mango.
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This recipe came up in the vegan section and this calls for gelatin which isn’t vegan or vegetarian.
Sub a vegan getalin (agar) and it would be fine. I have my first batch fermenting…fingers crossed.
Hi Erica,
Thank you, we have corrected it to reflect the use of gelatin.
As Jen stated you can substitute a vegan “gelatin” like agar to thicken the cashew yogurt instead.
This still comes up when searching for vegan recipes. Using gelatin and honey, it is anything but vegan. Please remove it from the search queue.
Updates are not instantaneous. We apologizes for the current confusion and we have corrected it, we appreciate your patience.
Honey isn’t vegan but maple syrup is which Danielle first suggests.
Please be aware that some recipes marked vegan are variations of nonvegan dishes.
As Jen has suggested this recipe is very easy to make vegan by substituting gelatin for a vegan alternative.
Hi not sure if I did this correctly or not when I got done with everything and opened it up this morning it came up in a big solid chunk like it was cheese. I had to break it up is that the way it supposed to look?
How much gelatin or agar? How many probiotic pills/powder? Thanks.
Hi Raed,
You would use the exact ratios stated.
For the amount of cashew milk mentioned it requires one whole probiotic pill. The recipe requires 1.5 tsp of gelatin or Agar (Vegan) , typically you can substitute powdered agar for gelatin in equal amounts.
If you would like to make larger amounts our app allows to increase the serving size and automatically adjusts the recipe ingredients to increase serving size while maintaining the proper amount of ingredients required for the serving size desired.
For the jars used, can I use regular Ball canning jars? Or is there something specific I should be using?
How would I make this in the instant pot? The recipe only describes a stovetop method
What type, or any suggestions for the probiotic pill?
The stove top part of the recipe is just to get the yogurt started. Then it goes into the ip. Also, anybody who is a good vegan cook can adapt a recipe, such as using a vegan sweetner and gelatin substitute…come on!
Thanks this yogurt saved my life – reactions to everything. Plain and simple ingredients. Tastes great. I added strawberries. Looking for more like this m
I’m new to Instant Pot. Where can I findbeef & chicken recipes?
I’m new to Instant Pot. Where can I find beef & chicken recipes?
I’m new to Instant Pot. Where can I find beef & chicken recipes? You keep saying this is a duplicate question, but I just got my Instant Pot, & have never used this
This recipe is fantastic!
I’m a vegan, and I found using 1/4 tsp. agar agar was perfect.
It’s important to say that agar agar is 8x more strong than gelatin, so it isn’t a 1:1 swap.
I am about to make a second batch – thank you for posting!
How long is this good for in the fridge?
Hi, I’m new to this nut yogurt making idea, can I use guar gum instead of agar agar?
Thanks
I used fruit pectin instead of the gelatin and it thickened up great! Wonderful recipe. Love it!
I’m confused by the InstantPot Timer under the yogurt setting. It wouldn’t go past something like 80:00 so I thought that it must mean hours, so I put it back down on 24:00 thinking that was 24 hours. The thing turned off with a half an hour. What am I doing wrong?
What a great recipe for breakfast! For anyone who asked for Instant Pot accessories, check out this Amazon store – https://amzn.to/3rzTm7K
Thank you for the recipe. I will be trying & following exactly as stated. Thank you. I will use cashews in the first try, any thoughts on almonds using same recipe? Again thank you for the detailed instructions.