Name: Carrot Cake
Total time: 30 min
Yield: 6 Portions
Ingredients: 2 eggs; ½ cup oil; ½ cup sugar; 2 cups carrot (grated); ½ cup canned pineapple (chopped); 1 cup flour; 1 tsp baking powder; 1 tsp cinnamon; ½ cup walnuts (chopped); ½ package cream cheese; 2 cups (250 g) confectioners’ sugar; lemon juice

Carrot Cake

By :Francisca Alcalde

Her hallmark is simplicity and how friendly cooking makes for non-experts.

Course

Dessert

Browse Category

Dessert

Duration

30 Minutes

Cooking Technique

Baking

Main Ingredient

Baking Powder, Canned Pineapple, Carrot, Eggs, Flour, Sugar

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Dessert

Cook Time

30 Minutes

Servings

6 Portions

Ingredients

2 eggs
½ cup oil
½ cup sugar
2 cups carrot grated
½ cup canned pineapple chopped
1 cup flour
1 tsp baking powder
1 tsp cinnamon
½ cup walnuts chopped

For the frosting:

½ package cream cheese
2 cups (250 g) confectioners’ sugar
lemon juice

Course

Dessert

Browse Category

Dessert

Duration

30 Minutes

Cooking Technique

Baking

Main Ingredient

Baking Powder, Canned Pineapple, Carrot, Eggs, Flour, Sugar

Keyword

Chocolates and Candies, Instant Vortex

Home Category

Dessert

Cook Time

30 Minutes

Servings

6 Portions

Ingredients

2 eggs
½ cup oil
½ cup sugar
2 cups carrot grated
½ cup canned pineapple chopped
1 cup flour
1 tsp baking powder
1 tsp cinnamon
½ cup walnuts chopped

For the frosting:

½ package cream cheese
2 cups (250 g) confectioners’ sugar
lemon juice

Instructions

Beat the eggs with the sugar, then add the oil, flour, baking powder, cinnamon, nuts, carrot, and pineapple.
Put in a greased mold. We recommend using the Instant Vortex Round Cake Pan.
On the Instant Vortex control panel, press Bake, then set time to 30 Minutes and temperature to 320ºF (160°C). Press Start.
Once preheated, add the mold inside the basket and close.
While cooking, mix frosting ingredients and cover.
Serve with cinnamon sprinkled on top.