Name: Carrot Cake
Prep time: 15 min
Cook time: 20 min
Yield: 4 Servings
Ingredients: 1 egg (beaten); ¼ cup canola oil; ½ cup milk; 1 tsp vanilla extract; ¼ cup brown sugar; 1 cup flour; 1 tsp baking powder; Orange zest; 1 cup carrot (grated)

Carrot Cake

By :Instant Blog

Browse Category

Dessert

Cooking Technique

Air Fryer

Keyword

Cake, Healthy, kid friendly, vegetable dish, Vortex Tested

Home Category

Dessert

Prep Time

15 Minutes

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 egg beaten
¼ cup canola oil
½ cup milk
1 tsp vanilla extract
¼ cup brown sugar
1 cup flour
1 tsp baking powder
Orange zest
1 cup carrot grated

Browse Category

Dessert

Cooking Technique

Air Fryer

Keyword

Cake, Healthy, kid friendly, vegetable dish, Vortex Tested

Home Category

Dessert

Prep Time

15 Minutes

Cook Time

20 Minutes

Servings

4 Servings

Ingredients

1 egg beaten
¼ cup canola oil
½ cup milk
1 tsp vanilla extract
¼ cup brown sugar
1 cup flour
1 tsp baking powder
Orange zest
1 cup carrot grated

Instructions

Mix all the ingredients well.
Next add the flour, baking powder and zest; mix.
Then add the carrot and incorporate everything.
Pour the mixture into a greased mold. We recommend using the Instant Vortex Round Cake Pan.
On the Instant Vortex control panel, press Bake and set the time to 20 Minutes and the temperature to 320˚F (160˚C). Press Start.
Add the mold and close the basket.
Decorate with whipped cream and chopped nuts.