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By :Jeffrey Eisner |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Seven Ingredients or Less, Snack |
Duration | 15-30 min |
Diet | Dairy Free, Gluten Free, Keto, Paleo, Vegan |
Cooking Technique | Air Fryer Lid, Broil |
Main Ingredient | Carrot, Coconut Aminos, Liquid Smoke, Maple Syrup |
Prep Time | 10 minutes |
Cook Time | 10-15 minutes |
Servings |
6 servings
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Ingredients
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JEFF’S TIP: How crispy you like your bacon is your call and will also vary if you slice it thicker. Simply check on it while air frying and cook until it reaches the desired crispiness!
Should you wish to do this in the oven, simply place the carrot chips on a foil- or parchment paper–lined baking sheet, brush on the glaze, and bake at around 450°F for 10–15 minutes, flipping midway through, until the desired crispiness is achieved.
Per serving (about 10 chips)
Calories: 114
Fat: 0g
Carbs: 29.2g
Sodium: 83mg
Protein: .3g
Fiber: .6g
Sugars: 24.3g
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Could this recipe also be adapted using sweet potatoes?
I just bought an Instant Omni toaster oven. I’m going to use it to try this recipe. My plan is to put the carrot chips in the air fry basket/tray and see what happens!
Can this recipe be used in an air fryer like the Vortex 6? It comes up on the air fryer search but doesn’t reference the air fryer.