Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Jeffrey Eisner |
Course | Dinner, Lunch, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Poultry |
Duration | 30-60 min |
Diet | Dairy Free, Gluten Free |
Cooking Technique | Pressure Cook |
Main Ingredient | Chicken Breasts, Coleslaw, Greek Yogurt, Hot Sauce, Liquid Smoke, Maple Syrup |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
6 servings
|
Ingredients
THE SLAW (Optional)
THE CHICKEN
THE CAROLINA SAUCE
|
Per serving (with/without slaw)
Calories: 305/268
Fat: 4.3g/3.8g
Carbs: 22.3g/21.8g
Sodium: 591mg/536mg
Protein: 35.4g/32.6g
Fiber: 1.6g/0g
Sugars: 11.7g/8.2g
P+ (if using sugar-free steak sauce and no slaw)
DF
GF
JEFF’S TIP: Feel free to serve up this dish any way you like it. Wrapping the pulled chicken and slaw in romaine or Bibb lettuce leaves is wonderful!
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Why does it say 1 tsp of garlic powder and onion powder twice under the Carolina sauce?
The coleslaw is too spicy for us and the chicken is really sweet. It was ok but not my favorite.