Caribbean Mac and Cheese Pie
Caribbean Macaroni & Cheese is a beloved dish that takes the concept of mac and cheese and adds Caribbean flavors and ingredients. This creamy and cheesy dish comes with a little kick courtesy of the scotch bonnet peppers.
Servings Prep Time
8Servings 10Minutes
Cook Time
20Minutes
Servings Prep Time
8Servings 10Minutes
Cook Time
20Minutes
Ingredients
  • 2tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2large chicken thighs, cubed
  • 3cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1lb penne pasta
  • 1 ½cups vegetable or chicken stock
  • ½cup heavy cream
  • ½cup parmesan
  • Salt and pepper to taste
Instructions
  1. Chop onion, bell pepper and garlic. Cube chicken thighs into bite size pieces.
  2. Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
  3. Add onion, bell pepper, chicken and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Saute for an additional 2 Minutes.
  4. Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
  5. Cover and cook on high pressure for 5 Minutes.
  6. Once timer is done, quick release the pressure.
  7. Open lid and add heavy cream and parmesan. Stir to combine.
  8. Season to taste.