Caribbean Mac and Cheese Pie
By :A Dozen Cousins
Caribbean Macaroni & Cheese is a beloved dish that takes the concept of mac and cheese and adds Caribbean flavors and ingredients. This creamy and cheesy dish comes with a little kick courtesy of the scotch bonnet peppers.
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Cuisine Caribbean
Browse Category Snacks
Cooking Technique Pressure Cook, Saute
Main Ingredient Cheese, Pasta
Home Category Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
8 Servings
Ingredients
  • 2 tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 large chicken thighs, cubed
  • 3 cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1 lb penne pasta
  • 1 ½ cups vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan
  • Salt and pepper to taste
Cuisine Caribbean
Browse Category Snacks
Cooking Technique Pressure Cook, Saute
Main Ingredient Cheese, Pasta
Home Category Snacks
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
8 Servings
Ingredients
  • 2 tbsp avocado oil
  • 1 white onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 2 large chicken thighs, cubed
  • 3 cloves garlic minced
  • 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce
  • 1 lb penne pasta
  • 1 ½ cups vegetable or chicken stock
  • ½ cup heavy cream
  • ½ cup parmesan
  • Salt and pepper to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Chop onion, bell pepper and garlic. Cube chicken thighs into bite size pieces.
  2. Set Pressure Cooker on High Sauté and once preheated, add 1 tbsp of avocado oil.
  3. Add onion, bell pepper, chicken and 1 pouch of A Dozen Cousins Jamaican Jerk Entrée Seasoning Sauce. Sauté for 10 Minutes. Add garlic and Saute for an additional 2 Minutes.
  4. Turn Instant Pot® off and add the dried pasta to the pot, along with the stock. Stir to combine.
  5. Cover and cook on high pressure for 5 Minutes.
  6. Once timer is done, quick release the pressure.
  7. Open lid and add heavy cream and parmesan. Stir to combine.
  8. Season to taste.