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By :Williams Sonoma Test Kitchen |
Course | Breakfast |
Cuisine | Modern |
Difficulty | Medium |
Browse Category | Breakfast |
Duration | more than 2 hours |
Diet | Celiac, Gluten Free, Low Carb, Vegetarian |
Cooking Technique | Yogurt |
Prep Time | 20 minutes |
Cook Time | 10 hours |
Servings |
3 servings
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Ingredients
For the yogurt
For the roasted peaches
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Votes: 14
Rating: 4.43
Rate this recipe!
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10 hours is misleading. The recioe itself runs to 15 hours and that omits the heatimg time. This is a two day project.
Made it today, so good.
So good
Made it today, love it
Fairly easy to make. It’ll be wise to st
Easy and excellent! The yogurt recipe scales up easily, and the flavor profile is changeable as well. I really like the combination of the cardamom and vanilla. I prefer a thicker yogurt so i usually strain it first for several hours. Yummy!
WaWe will get you e wd
I use this to make plain yogurt. Just whole milk, a bump of cream and the yogurt starter. Follow directions and it comes out great.
Love this recipe
Interesting that you add flavor in both steps, everything that I’ve read is against this! Good to know as I’m new to yogurt making. Thank you, I’ll have to try your recipe.
Delicious! Very simple too… started it pretty early in the morning, and let it strain overnight. Another item we will make homemade from now on!