Stuffed Bell Peppers
Caramelized Banana Pecan Waffle with Salted Buttermilk Syrup
| By : |
| Prep Time | 5 Minutes |
| Cook Time | 17 Minutes |
| Servings |
4 Servings
|
Ingredients
- 4 Waffle frozen
- 2 bananas
- 1/3 cup Pecan whole
- 1 pinch brown sugar optional
- 1 pinch cinnamon grounded, optional
- Spray Oil
For the Buttermilk Syrup:
- ½ cup buttermilk
- 1 cup sugar
- ½ cup butter salted
- 1 tsp vanilla extract
- 1 tsp baking soda
Ingredients
For the Buttermilk Syrup:
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Instructions
- Peel and slice bananas into ½ inch-thick rounds.
- Sprinkle banana slices with brown sugar and cinnamon.
- Select Bake. Set the temperature to 357 °F and the timer to 15 Minutes. Press Start.
- When the unit is hot, spray oil the air frying plate and arrange bananas side by side on the plate.
- Spray oil on top of the bananas. Press Start.
- When the bananas developed a nice colour in around 5 Minutes. Gently turn the bananas. Bananas will be soft; be careful not to squeeze.
- Add pecans to the empty space between the bananas,
- After 5 Minutes, place the nicely browned bananas and toasted pecans on a plate.
- Place the waffles in the air-frying basket and let them warm up for 5 Minutes.
- For the salted buttermilk syrup, melt butter and sugar with the buttermilk in an Instant Pot with the sauté function or in a large saucepan on the stovetop. Mic with a whip occasionally until the syrup starts boiling.
- Add vanilla extract to the syrup. Turn off the heat. Whisk in the baking soda until bubbly.
- Spoon some of the syrup on the waffles. Maple syrup, honey, or caramel sauce can be used instead of the buttermilk syrup.
- Arrange toasted pecans and then caramelised bananas on top. Pour more syrup on top.
Recipe Notes
Chef`s Note: Buttermilk syrup can be replaced with maple syrup, honey, or caramel sauce.
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