Caramel Apple Monkey Bread
By :Chop Secrets
instant pot dessert
Print Recipe
instant pot dessert
Votes: 6
Rating: 4
Rate this recipe!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
6 servings
Ingredients
  • 24 ounces Pillsbury cinnamon rolls 2 cans , separated and quartered, icing reserved
  • 1 Granny Smith apple peeled and diced
  • 1/3 cup caramel topping
Prep Time 10 minutes
Cook Time 40 minutes
Servings
6 servings
Ingredients
  • 24 ounces Pillsbury cinnamon rolls 2 cans , separated and quartered, icing reserved
  • 1 Granny Smith apple peeled and diced
  • 1/3 cup caramel topping
instant pot dessert
Votes: 6
Rating: 4
Rate this recipe!
Instructions
  1. Coat the inside of a 6-cup bundt pan in non-stick spray
  2. Layer 1/3 of the quartered roll pieces in the bottom of the pan, pressing lightly into an even layer.
  3. Top with 1/2 of the apple pieces, and an additional 1/3 of the roll pieces. Repeat with remaining apple pieces and roll pieces.
  4. Pour the caramel topping evenly over the rolls, then cover the pan loosely with foil. Do not seal.
  5. Pour 1 cup of water into the Instant Pot and insert the trivet.
  6. Carefully lower the bundt pan onto the trivet, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  8. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  9. Carefully remove the bundt pan and let cool for 5 minutes before inverting onto a serving plate.
  10. Top with reserved icing. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

15 replies
  1. Blondie79
    Blondie79 says:

    Wish I had more detailed information about how to divide the dough… i eventually had to ask someone’s advice in my house because I assumed that the layers of dough would have to cover the entire surface and pan. Was very yummy. Being very detail oriented it was a little bit hard to wing it.

  2. Csams
    Csams says:

    Finally made this one for my husband. Absolutely delicious and so easy. Definitely will make this one again.

  3. Nikimartin
    Nikimartin says:

    I wish yall could give suggestions on to wich bunt cake pan you used. I cant find one that fits in my instant pot.

  4. Instant Pot
    Instant Pot says:

    Hi Nikimartin,

    It would depend on the size of your model. Most recipes call for a 7 inch bunt pan which fits in our 6 and 8 quart models.

  5. Deepbrassmom
    Deepbrassmom says:

    Very doughy, felt like eating the stuff right from the can. I see one person agrees. How long would you finish in the oven?

  6. Ljortiz
    Ljortiz says:

    When it comes out it doesnt look “done”. We baked it in the oven for about 10 min. Then let cool and inverted it. It was just a tad too doughy looking right out of the pot. Still tastes and smells amazibg3

  7. Rkeller700
    Rkeller700 says:

    Also doughy when using directions as is. Now putting in oven for 10 minutes. Believe it or not I found an actual Instant Pot Bundt pan at Marshall’s of all places.

  8. Rkeller700
    Rkeller700 says:

    If you look at the cooking time on the summarypage it says cooking time 40 minutes but the step by step inthe recipe says 20. I think there is a typo and thats why its doughy.

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