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Savory Barbacoa Beef
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
|
Ingredients
- 24 ounces Pillsbury cinnamon rolls
2 cans , separated and quartered, icing reserved - 1 Granny Smith apple peeled and diced
- 1/3 cup caramel topping
Ingredients
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|
Instructions
- Coat the inside of a 6-cup bundt pan in non-stick spray
- Layer 1/3 of the quartered roll pieces in the bottom of the pan, pressing lightly into an even layer.
- Top with 1/2 of the apple pieces, and an additional 1/3 of the roll pieces. Repeat with remaining apple pieces and roll pieces.
- Pour the caramel topping evenly over the rolls, then cover the pan loosely with foil. Do not seal.
- Pour
1 cup of water into the Instant Pot and insert the trivet. - Carefully lower the bundt pan onto the trivet, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the bundt pan and let cool for 5 minutes before inverting onto a serving plate.
- Top with reserved icing. Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Easy and extremely yummy!
Wish I had more detailed information about how to divide the dough… i eventually had to ask someone’s advice in my house because I assumed that the layers of dough would have to cover the entire surface and pan. Was very yummy. Being very detail oriented it was a little bit hard to wing it.
Divide the dough as it is precut then quarter the precut slices.
Recipe says to top with reserved icing. What reserved icing?
Is this on low, normal or high pressure?
Pillsbury cinnamon rolls comes with icing in the package
Finally made this one for my husband. Absolutely delicious and so easy. Definitely will make this one again.