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Vortex Plus - Mini Popovers
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
6 servings
|
Ingredients
- 24 ounces Pillsbury cinnamon rolls
2 cans , separated and quartered, icing reserved - 1 Granny Smith apple peeled and diced
- 1/3 cup caramel topping
Ingredients
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|
Instructions
- Coat the inside of a 6-cup bundt pan in non-stick spray
- Layer 1/3 of the quartered roll pieces in the bottom of the pan, pressing lightly into an even layer.
- Top with 1/2 of the apple pieces, and an additional 1/3 of the roll pieces. Repeat with remaining apple pieces and roll pieces.
- Pour the caramel topping evenly over the rolls, then cover the pan loosely with foil. Do not seal.
- Pour
1 cup of water into the Instant Pot and insert the trivet. - Carefully lower the bundt pan onto the trivet, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the bundt pan and let cool for 5 minutes before inverting onto a serving plate.
- Top with reserved icing. Serve warm.
Recipe Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Easy and extremely yummy!
Wish I had more detailed information about how to divide the dough… i eventually had to ask someone’s advice in my house because I assumed that the layers of dough would have to cover the entire surface and pan. Was very yummy. Being very detail oriented it was a little bit hard to wing it.
Divide the dough as it is precut then quarter the precut slices.
Recipe says to top with reserved icing. What reserved icing?
Is this on low, normal or high pressure?
Pillsbury cinnamon rolls comes with icing in the package
Finally made this one for my husband. Absolutely delicious and so easy. Definitely will make this one again.
It came out doughy, needed to cook longer in oven.
I wish yall could give suggestions on to wich bunt cake pan you used. I cant find one that fits in my instant pot.
What kind of bundt pan did you use that actually fit inside the instant pot?
Hi Nikimartin,
It would depend on the size of your model. Most recipes call for a 7 inch bunt pan which fits in our 6 and 8 quart models.
Very doughy, felt like eating the stuff right from the can. I see one person agrees. How long would you finish in the oven?
When it comes out it doesnt look “done”. We baked it in the oven for about 10 min. Then let cool and inverted it. It was just a tad too doughy looking right out of the pot. Still tastes and smells amazibg3
Also doughy when using directions as is. Now putting in oven for 10 minutes. Believe it or not I found an actual Instant Pot Bundt pan at Marshall’s of all places.
If you look at the cooking time on the summarypage it says cooking time 40 minutes but the step by step inthe recipe says 20. I think there is a typo and thats why its doughy.
Not sure, think when they say 40mins cook time they include the 10mins to come to pressure and the 10mins of sitting before releasing the pressure?!?!
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n