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Course | Dessert |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Dessert, Kid-Friendly, Seven Ingredients or Less |
Duration | 30-60 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Apples |
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
6 servings
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Ingredients
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Votes: 6
Rating: 4
Rate this recipe!
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*The MANUAL and PRESSURE COOK buttons are interchangeable.
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Easy and extremely yummy!
Wish I had more detailed information about how to divide the dough… i eventually had to ask someone’s advice in my house because I assumed that the layers of dough would have to cover the entire surface and pan. Was very yummy. Being very detail oriented it was a little bit hard to wing it.
Divide the dough as it is precut then quarter the precut slices.
Recipe says to top with reserved icing. What reserved icing?
Is this on low, normal or high pressure?
Pillsbury cinnamon rolls comes with icing in the package
Finally made this one for my husband. Absolutely delicious and so easy. Definitely will make this one again.
It came out doughy, needed to cook longer in oven.
I wish yall could give suggestions on to wich bunt cake pan you used. I cant find one that fits in my instant pot.
What kind of bundt pan did you use that actually fit inside the instant pot?
Hi Nikimartin,
It would depend on the size of your model. Most recipes call for a 7 inch bunt pan which fits in our 6 and 8 quart models.
Very doughy, felt like eating the stuff right from the can. I see one person agrees. How long would you finish in the oven?
When it comes out it doesnt look “done”. We baked it in the oven for about 10 min. Then let cool and inverted it. It was just a tad too doughy looking right out of the pot. Still tastes and smells amazibg3
Also doughy when using directions as is. Now putting in oven for 10 minutes. Believe it or not I found an actual Instant Pot Bundt pan at Marshall’s of all places.
If you look at the cooking time on the summarypage it says cooking time 40 minutes but the step by step inthe recipe says 20. I think there is a typo and thats why its doughy.
Not sure, think when they say 40mins cook time they include the 10mins to come to pressure and the 10mins of sitting before releasing the pressure?!?!
Nice, thank you for the recipe. I use this silicone trivet with heat-resistant handles and it’s so much better than the metal trivet that came with the instant pot. I got it on Amazon: https://amzn.to/35LvU9n
Low, medium or high?
20 minutes didnt do the job. Popped the bundt pan in a convection ovenat 350 deg. for 10 minutes and things came out perfect.