Caprese Garlic Butter Portobellos
By :Chop Secrets
instant pot recipe, instant pot mushrooms, instant pot, instant pot portobellos
instant pot recipe, instant pot mushrooms, instant pot, instant pot portobellos
Votes: 1
Rating: 5
Rate this recipe!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
3 Servings
Ingredients
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 2 tsp finely minced parsley
  • 3 Portobello mushrooms 3 - 4 inch diameter stem removed
  • 6 cherry or grape tomatoes halved
  • 3 oz pearl mozzarella or other small mozzarella cut into 1/2 inch pieces
  • Balsamic glaze
  • 1 tbsp fresh basil cut into ribbons
Prep Time 5 minutes
Cook Time 15 minutes
Servings
3 Servings
Ingredients
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 2 tsp finely minced parsley
  • 3 Portobello mushrooms 3 - 4 inch diameter stem removed
  • 6 cherry or grape tomatoes halved
  • 3 oz pearl mozzarella or other small mozzarella cut into 1/2 inch pieces
  • Balsamic glaze
  • 1 tbsp fresh basil cut into ribbons
instant pot recipe, instant pot mushrooms, instant pot, instant pot portobellos
Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Instructions
  1. In a small bowl, melt butter. Add garlic powder and minced parsley and stir to combine.
  2. Brush both sides of the portobellos with the garlic butter and arrange in a steamer basket, stem side up.
  3. Divide the tomato halves and mozzarella among the mushrooms.
  4. Pour one cup of water in the Instant Pot and insert the steam rack. Carefully lower the steamer basket on to the steam rack.
  5. Secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  7. When the time is up, quick-release the pressure.
  8. Carefully remove the mushrooms from the pot. Drizzle with balsamic glaze and top with basil ribbons.
  9. Serve warm.
Recipe Notes

*The MANUAL and PRESSURE COOK buttons are interchangeable.

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