Caponata
By :Holy Mess
Print Recipe
If you haven’t heard of caponata, now is the time. I’m excited to introduce you to this lovely antipasti, our Instant Pot Caponata recipe.
Votes: 1
Rating: 5
Rate this recipe!
Course Appetizer
Cuisine European
Difficulty Medium
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 15 minutes
Cook Time 20 minutes
Servings
5 - 10 Servings
Ingredients
  • 1 pound roma tomatoes diced
  • 1 medium eggplant cut into 1/2 inch pieces
  • 2 small zucchini cut into 1/2 inch pieces
  • 1 small onion chopped
  • 3 stalks celery sliced
  • ½ cup parsley chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1/4 cup chopped dates
  • 1/2 cup tomato paste divided
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Course Appetizer
Cuisine European
Difficulty Medium
Browse Category Side Dishes, Vegan & Vegetarian
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 15 minutes
Cook Time 20 minutes
Servings
5 - 10 Servings
Ingredients
  • 1 pound roma tomatoes diced
  • 1 medium eggplant cut into 1/2 inch pieces
  • 2 small zucchini cut into 1/2 inch pieces
  • 1 small onion chopped
  • 3 stalks celery sliced
  • ½ cup parsley chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon brown sugar
  • 1/4 cup chopped dates
  • 1/2 cup tomato paste divided
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Add all ingredients to pressure cooker, reserving 1/4 cup tomato paste.
  2. Set on MANUAL or PRESSURE COOK for 5 minutes.
  3. Quick release and then stir in remaining 1/4 cup tomato paste. Serve with a selection of crackers, flatbread, pita bread, and olives. Caponata sauce can be served warm or cold, and you can also serve with pasta or couscou.
1 reply
  1. sanfuso
    sanfuso says:

    great taste and easy to make! good enough to eat just straight and it’s not greasy like other caponatas where the eggplant is fried. Will definitely make again. Make sure to add pine nuts as well!

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