Candied Bacon
By :Instant Culinary Team
What’s better than perfectly crisp bacon? Sweet and salty candied bacon! If you love spicy foods, feel free to pay around with the quantity of cayenne in this recipe. We used thick-cut bacon, so make sure to watch for doneness if swopping with smaller cuts.
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Cuisine American
Browse Category Breakfast, Side Dishes
Diet Gluten Free
Cooking Technique Air Fry
Main Ingredient Bacon, Pork
Keyword breakfast, brunch, Sides
Home Category Breakfast, Side Dish
Prep Time 3 Minutes
Cook Time 12 Minutes
Servings
4-5 Servings
Ingredients
  • 1 lb. thick-cut bacon
  • 8 tbsp dark brown sugar
  • 2 tsp cayenne
  • 2 tsp black pepper
Cuisine American
Browse Category Breakfast, Side Dishes
Diet Gluten Free
Cooking Technique Air Fry
Main Ingredient Bacon, Pork
Keyword breakfast, brunch, Sides
Home Category Breakfast, Side Dish
Prep Time 3 Minutes
Cook Time 12 Minutes
Servings
4-5 Servings
Ingredients
  • 1 lb. thick-cut bacon
  • 8 tbsp dark brown sugar
  • 2 tsp cayenne
  • 2 tsp black pepper
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a large bowl, mix brown sugar, cayenne, and black pepper. Lay bacon flat on a baking sheet and sprinkle the brown sugar mixture evenly on the front and back of each bacon strip.
  2. Lay the bacon evenly in the air fryer basket, careful to not overlap. Air Fry in batches at 350°F / 180°C for 12 – 14 Minutes, until crispy and caramelized.
  3. Allow to cool for 5 Minutes, then serve.
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