Summer Side Dish
Cajun Chicken
| By : |
Her hallmark is simplicity and how friendly cooking makes for non-experts.
| Servings |
4 Portions
|
Ingredients
To prep:
- 1 whole chicken skinless
- 4 tsp of red pepper
- 1 tsp oregano
- 1 tsp fresh or dried thyme
- 6 cloves garlic minced
- 1 tsp of red pepper or merkén
- 2 tbsp mustard
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion wedged
- black pepper
- salt
- 1 cup white wine
- ½ cup cold water
- 1 cup cream
To serve:
- Can be served with white rice, tortillas, or spread on crackers.
Ingredients
To prep:
To serve:
|
Instructions
- Remove the skin from the chicken, set aside.
- Mix: paprika, oregano, thyme, garlic, pepper, and season the chicken with this mixture, coat with mustard, store in a bag and set aside for a couple of hours or overnight.
- Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 6 Minutes. Melt the butter with the olive oil in the pot and add the onion, salt, and pepper. Stir frequently until ingredients are golden brown. When done, press Cancel.
- Add the chicken, wine, and water. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Slow Cook – Low and set time to 5 Hours and 30 Minutes.
- When the time is up, remove the chicken, shred, and take out the bones.
- Strain the juice from the pot and return it. Add the cream to the pot and press Broth – High, setting time to 10 Minutes, without the lid to reduce. Add the chicken and serve.
All recipes by :
Download Recipe App
Leave a Reply
Want to join the discussion?Feel free to contribute!