Cabbage Rice
By :Archana Mundhe
Print Recipe
A simple and flavorful one-pot vegan rice dish is loaded with vitamins from cabbage and the perfect heat from fresh ginger and green chilies
Votes: 15
Rating: 4.67
Rate this recipe!
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Rice & Pastas
Cooking Technique Pressure Cook, Sauté
Main Ingredient Basmati Rice, Cabbage
Prep Time 2 hours
Cook Time 20 minutes
Servings
8 servings
Ingredients
  • 2 cups Basmati rice
  • 2 tablespoon oil
  • 1/4 teaspoon asefetida optional for gluten free
  • 1 teaspoon mustard seeds
  • 1/2 cup peanuts
  • 1/2 teaspoon turmeric
  • 15-20 curry leaves
  • 2 tablespoon Ginger grated
  • 4 green chilies minced
  • 8 cups shredded cabbage packed
  • 2 teaspoon salt
  • 2 tablespoon lemon juice
  • 1/2 cup cilantro chopped
  • 3 tablespoon fresh coconut grated
Course Main Course
Cuisine Indian
Difficulty Easy
Browse Category Rice & Pastas
Cooking Technique Pressure Cook, Sauté
Main Ingredient Basmati Rice, Cabbage
Prep Time 2 hours
Cook Time 20 minutes
Servings
8 servings
Ingredients
  • 2 cups Basmati rice
  • 2 tablespoon oil
  • 1/4 teaspoon asefetida optional for gluten free
  • 1 teaspoon mustard seeds
  • 1/2 cup peanuts
  • 1/2 teaspoon turmeric
  • 15-20 curry leaves
  • 2 tablespoon Ginger grated
  • 4 green chilies minced
  • 8 cups shredded cabbage packed
  • 2 teaspoon salt
  • 2 tablespoon lemon juice
  • 1/2 cup cilantro chopped
  • 3 tablespoon fresh coconut grated
Votes: 15
Rating: 4.67
Rate this recipe!
Instructions
  1. Rinse the rice 2-3 times and then soak the rice in 4 cups of warm water for 2 hours. Drain the rice and keep aside.
  2. Turn Instant Pot to Saute(more) mode. Once the ‘hot’ sign displays add oil and asafetida. Add mustard seeds and allow them to pop.
  3. Add peanuts and sauté for a minute. Add turmeric, curry leaves, ginger and green chili. Mix everything together and cook until peanuts are golden brown.
  4. Add grated cabbage and salt. Mix again.
  5. Add drained rice and gently mix everything together. Add 2 cups of water.
  6. Close Instant Pot lid with pressure valve to sealing. Press the ‘Rice’ button. Allow Natural Pressure Release. Open Instant Pot and pour lemon juice. Garnish with cilantro and coconut.
  7. Enjoy hot!
7 replies
  1. Sharra65
    Sharra65 says:

    Taste really good but rice is too cooked. I think I would skip the soak part or reduce water amount.

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