Cabbage Potato Peas Curry
By :Subhadra Burugula
Print Recipe
What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids.
Votes: 6
Rating: 4.83
Rate this recipe!
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Diet Diabetes, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cabbage, Peas, Potatoes
Prep Time 7 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 1/2 cabbage chopped
  • 2 small potatoes peeled and cubed
  • 1/2 cup green peas fresh or frozen
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 onion chopped
  • 2 green chili finely chopped
  • 1 tbsp Ginger-Garlic paste
  • 2 tsp turmeric powder
  • 2 tsp coriander powder
  • Red chili powder to taste
  • Salt to taste
  • 1 sping curry leaves optional
  • 1 to 2 cups water or as needed for desired consistency see instructions
  • cilantro to garnish
Course Side Dish
Cuisine Indian
Difficulty Easy
Browse Category Side Dishes
Duration 15-30 min
Diet Diabetes, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Cabbage, Peas, Potatoes
Prep Time 7 minutes
Cook Time 15 minutes
Servings
4-6 servings
Ingredients
  • 1/2 cabbage chopped
  • 2 small potatoes peeled and cubed
  • 1/2 cup green peas fresh or frozen
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 onion chopped
  • 2 green chili finely chopped
  • 1 tbsp Ginger-Garlic paste
  • 2 tsp turmeric powder
  • 2 tsp coriander powder
  • Red chili powder to taste
  • Salt to taste
  • 1 sping curry leaves optional
  • 1 to 2 cups water or as needed for desired consistency see instructions
  • cilantro to garnish
Votes: 6
Rating: 4.83
Rate this recipe!
Instructions
  1. Put instant pot on saute mode high.
  2. Add oil and let it get hot.
  3. Once oil is hot, add cumin seeds and fry well.
  4. Add curry leaves, onions, green chili and fry till onion edges turn brown.
  5. Now add ginger garlic paste and for 2 to 3 mins.
  6. Add turmeric powder. (I added 1 tsp now and 1 tsp later)
  7. Add potatoes and fry till they are semi cooked or for 5 mins. (to avoid sticking add 1/4 cup water).
  8. Add salt, coriander powder, red chili powder and more turmeric powder (1tsp).
  9. Turn off the saute mode.
  10. Add 3/4 cup to 1 cup water to deglaze the pot (if anything is stuck to bottom, gently scrape off). This will prevent Burn symbol.
  11. Add cabbage and peas, mix well. (when cabbage is cooked it will leave lot of water but to be safe, add little more water if desired. I added 1/2 cup water)
  12. Put the lid, vent to sealing position. Do manual LOW pressure for 3 mins.
  13. Do quick release after 2 mins in warm mode.
  14. If excess water is there, put on saute mode to evaporate.
  15. Garnish with Cilantro if desired.
Recipe Notes

If you do not have coriander powder then use curry powder as substitute

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4 replies
  1. Beelynda
    Beelynda says:

    Absolutely delicious. I added 1/4 of coconut water and sriracha when it was ready in my plate. Yum!

  3. Imaamy
    Imaamy says:

    I see a lot of recipes calling for minced green chili. When I go to the store I’msure is this jalapeno or some other kind?

  4. Imaamy
    Imaamy says:

    There are so many kinds of green chilis. In these recipes do you mean serrano, Anaheim, jalapeno or what type specifically?

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