|Cook Time||Passive Time|
• Once the cheesecake has been properly chilled, spread about 1/2 cup butterscotch ice cream
topping over the cheesecake, then top with 1 cup caramel corn (that is, caramel coated popcorn).
• Because of the size of the pan and the ratios of the ingredients, this recipe will not work in a 3-quart Instant Pot.
• For a 10-quart Instant Pot, you must increase the amount of water in the insert to 21/2 cups while otherwise completing the recipe as stated.